Cinnamon brioche bites
A unique twist on French toast, these small brioche cubes are golden, crispy, and flavored with cinnamon.
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Crème brûlée doughnuts
Soft doughnuts stuffed with silky white chocolate custard and topped off with a crispy, caramelized crust.
Citrus cake with a gradient look
Soft and fruity citrus cake, dressed with gradient layers of candied orange slices and paired with a creamy mascarpone topping.
Fluffy Light Marble Cake
A scrumptious marble cake that’s low in sugar and fat but incredibly soft, thanks to unsweetened apple puree.
Oyakodon - Japanese Rice Bowl
A comforting Japanese dish with seasoned rice topped with chicken and lightly cooked eggs simmered in dashi-flavored broth.
Italian-Style Veal Osso Bucco
A true Italian osso bucco featuring tender veal shank and a flavorful tomato sauce with hints of lemon and fresh herbs.
Zucchini Lasagna Ricotta
A lighter lasagna made with zucchini and ricotta, nutmeg for flavor, and topped with parmesan cheese. A deliciously simple veggie twist.
Stuffed Pasta Ricotta Spinach
Large pasta shells packed with rich ricotta and spinach, topped with tomato sauce, and baked under a golden layer of mozzarella.
Mediterranean Eggplant
Soft, roasted eggplants coated in Mediterranean spices and finished with a creamy tahini drizzle. A naturally gluten-free, deliciously healthy dish.