Saucy pasta that hits the spot

A hearty pasta casserole loaded with ground beef, gooey cheese, and a flavorful homemade tomato sauce. Great for the whole family!

Pumpkin-filled ravioli enhanced with a velvety gorgonzola sauce, wild mushrooms, apple slices, and crunchy pumpkin seeds.

Spaghetti mixed with juicy shrimp in a savory garlic and lemon sauce—an Italian classic blending fresh seafood and pasta.

A creative lasagna twist blending the creamy flavor of leeks, smoky salmon, and fresh goat cheese.

A light pasta bake with tender zucchini, coated in a creamy sauce and enhanced with fresh basil.

Pasta coated in a pepper cream sauce, loaded with crispy sausage and juicy shrimp.

A unique lasagna with layers of sweet potato and lentils, slowly cooked to bring out rich flavors and achieve a perfectly tender texture.

A vegetarian lasagna that swaps meat for zucchini and creamy ricotta, bringing comfort and a healthy twist to your plate.

A flavorful vegetarian lasagna layered with mushrooms, spinach, marinara sauce, and a trio of creamy Italian cheeses.

Golden gnocchi covered in a rich roasted pumpkin sauce, sprinkled with crispy bacon and parmesan cheese.

A lighter lasagna made with zucchini and ricotta, nutmeg for flavor, and topped with parmesan cheese. A deliciously simple veggie twist.

Large pasta shells packed with rich ricotta and spinach, topped with tomato sauce, and baked under a golden layer of mozzarella.