Saucy pasta that hits the spot

A lighter lasagna made with zucchini and ricotta, nutmeg for flavor, and topped with parmesan cheese. A deliciously simple veggie twist.

Large pasta shells packed with rich ricotta and spinach, topped with tomato sauce, and baked under a golden layer of mozzarella.

Creamy pasta loaded with smoked sausage, seasoned with Cajun spices, and done in 30 minutes. A tasty and fast meal option.

The traditional recipe for Italian lasagna, featuring slow-cooked meat sauce, velvety béchamel, and gooey cheese on top.

A rich lasagna combining fresh zucchinis with flavorful sausage meat, layered with homemade tomato sauce and a creamy mustard sauce.

This vegetarian lasagna features tender zucchini, rich layers of homemade pasta, and a perfectly creamy basil sauce topped with pine nuts.

Creamy pasta with tender chicken, rich parmesan sauce, and tangy sun-dried tomatoes. A dish so good it might just lead to a proposal!

A creamy one-pan pasta with veggies, coconut milk, and a kick of curry—delicious and filling!