Refreshing Basil Watermelon Drink

Featured in Cool sips for any mood.

This basil-infused watermelon drink puts a fresh twist on a classic refresher. Juicy watermelon is blended until silky, strained, and mixed with fresh basil for a subtle herbal touch. A squeeze of lime adds brightness, and a drizzle of agave boosts the sweetness naturally. Serve chilled over ice, and garnish with basil leaves for a cooling summer treat.
alicia in the kitchen
Updated on Fri, 06 Jun 2025 18:22:44 GMT
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Refreshing Basil Watermelon Drink | tasteofsavor.com
Sip on this fruity watermelon and basil drink that will keep you cool when it's blazing hot outside. You'll get plenty of quenching sweetness, plus a fresh basil touch that's totally summer in a glass.

Ingredients

  • Ice: Toss in to keep everything cool and frosty.
  • Fresh Basil: 1 teaspoon, chopped up fine so the herb flavor comes through nicely.
  • Agave Syrup: 2 teaspoons, brings soft sweetness but won't make it too sugary.
  • Lime Juice: Juice from half a lime, gives it a little tang to cut that sweetness.
  • Water: 1 cup, makes everything smooth and easy to sip.
  • Watermelon: 2 cups chopped, loads the drink with juicy flavor and hydration.

Instructions

Step 5:
If you want your glass looking fancy, top it off with a lime wedge or a basil leaf for fun.
Step 4:
Pour over plenty of ice in tall glasses. You'll love how cool it stays.
Step 3:
Try a little and see if it's sweet enough for you. If not, a splash more agave will do the trick.
Step 2:
Whiz everything up in the blender on high so it's totally smooth and mixed up well.
Step 1:
Dump the watermelon cubes, water, lime juice, agave syrup, and basil into your blender to start things off.

Serving and Storage Tips

When you're ready to sip, pour this watermelon basil drink over a heap of ice. Top each cup with a basil sprig or lime wedge if you're feeling fancy. Any extra can chill in your fridge for a couple days—just give it a shake or stir before you pour more.

Helpful Notes

If you want basil to really shine, blend in a few extra leaves. Need more sweetness? You can always add more agave until it's just right for you.

Tips from Well-Known Chefs

Chef Yotam Ottolenghi likes to freeze your watermelon cubes before blending so your drink gets super cold without watering it down. Chef Ina Garten says try a little sparkling water for some fun bubbles right before you pour.

Why You'll Love This

It's crisp, full of natural sweetness, and the watermelon and basil combo is totally unforgettable. You'll have it ready in just minutes—it's a breeze to throw together. Perfect pick-me-up when you're hot and thirsty.

Variations

Try switching out basil for mint or cilantro for a different vibe. Want some bubbles? Use sparkling water. Craving a grown-up twist? Pour in a bit of rum or tequila for a cool summer drink.

Basil Watermelon Drink

This basil watermelon drink is light and refreshing, made with fresh watermelon, basil, and lime. It's perfect for staying cool on a hot day!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Alicia

Category: Beverages

Difficulty: Easy

Cuisine: Mexican

Yield: 2 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 teaspoon freshly chopped basil.
02 Ice to pour over when serving.
03 1 cup plain water.
04 Juice squeezed from half a lime.
05 2 teaspoons of agave nectar.
06 2 cups of diced watermelon.

Instructions

Step 01

Toss the lime juice, watermelon chunks, basil, agave, and water into a blender. Blend until it's nice and smooth.

Step 02

Pour it into glasses with some ice and sip it right away for the freshest taste.

Notes

  1. You’ll get the best flavor if you drink this fresh, but it’ll stay good in the fridge for about 2 days.

Tools You'll Need

  • A kitchen blender.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 40
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: ~