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A veggie tart topped with cheese, pine nuts, and herbs, with one slice removed.
Soft veggie mozzarella tart

A savory tart bringing sunny flavors together—soft eggplants and zucchini paired with golden mozzarella and crunchy pine nuts.

Sliced roasted squash topped with nuts, fresh cheese, and drizzled honey.
Butternut feta honey

Oven-roasted butternut squash, sweetened with honey and herbs, topped with creamy feta and crunchy nuts for a flavorful finish.

Golden baked dishes with ham chunks and green onions, served in small white ramekins.
Leek bacon flan

A rich dish blending soft leeks with crispy smoky bacon, all coated in a light egg custard and topped with melted cheese.

A colorful plate of roasted veggies, including squash, carrots, onions, and asparagus, seasoned with herbs and oil.
Maple Winter Roasted Veg

Oven-roasted winter veggies caramelized with maple syrup. A vibrant, tasty seasonal mix to serve as a perfect side.

Baked salmon covered in cream with herbs, served in a ceramic dish.
Cheesy Salmon Bake

A creamy salmon bake with mashed potatoes, perfect for a cozy and hearty family dinner.

Colorful, shiny carrots topped with parsley on a white plate.
Honey Roasted Carrots

Soft, glazed carrots with a honey garlic flavor. A bright, sweet side dish that highlights the carrot’s natural charm.

A bowl of crispy chicken with colorful veggies in a glossy sauce.
Crispy garlic chicken

Crispy chicken bites glazed in a garlic-infused sauce with a touch of Asian flair. This dish is quick, easy, and incredibly tasty.

Chocolate balls topped with crushed nuts on a white plate.
Nutella Chocolate Truffles

Smooth Nutella chocolate bites coated in cocoa. A sweet and simple option for chocolate lovers.

A bowl of noodles with chicken, broccoli, carrots, and green onions topped with sesame seeds.
Teriyaki chicken noodles

Flavor-packed noodles with marinated chicken, crisp veggies, and homemade teriyaki sauce. A balanced Asian-inspired dish.