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A mouthwatering chicken and Chinese cabbage stir-fry that brings together tender chicken and crisp veggies, all wrapped in a tasty sauce. It's just right for a quick and healthy dinner!
Why pick this dish?
This meal's perfect for evenings when you need something quick, tasty, and well-balanced. The mix of soft chicken, crunchy veggies, and a fragrant sauce gives you a full, satisfying dinner. You can easily swap in your favorite veggies or proteins too.
Key ingredients
- Chicken: 2 thinly sliced chicken breasts for a soft, tender bite.
- Cabbage: 1/2 head of green cabbage, shredded for a crunchy base.
- Onion: 1 medium sliced onion to add natural sweetness.
- Garlic: 2 minced garlic cloves for aromatic flavor.
- Chili: 1/2 finely chopped jalapeño for a hint of heat.
- Bell pepper: 1 diced orange bell pepper for a sweet touch.
- Liquids: 1/2 cup chicken broth, 2 tbsp oyster sauce, 1 tbsp soy sauce for a rich, balanced flavor.
- Seasonings: Salt and pepper to taste to boost flavors.
Steps for a perfect stir-fry
- Get everything ready
- Slice the chicken, cut the onion and bell pepper, mince the garlic and jalapeño, and shred the cabbage.
- Cook the chicken
- Melt butter in a large pan over medium-high heat. Add chicken, sprinkle with salt and pepper, then cook until golden. Set aside.
- Soften the veggies
- In the same pan, cook onion for 3 minutes. Add garlic and jalapeño, stir, then mix in cabbage and bell pepper.
- Pour in the sauce
- Add broth, oyster sauce and soy sauce. Stir to coat the veggies and cook 5-7 minutes until cabbage is tender but still has some crunch.
- Finish the dish
- Put the chicken back in the pan, combine with veggies and let it simmer 2-3 minutes so flavors can blend together.
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Tips and side dishes
- Perfect pairings: Enjoy over steamed rice or stir-fried noodles for a complete meal.
- Make it your own: Throw in mushrooms, carrots or broccoli for different textures.
- For extra kick: Drizzle some sriracha sauce or add red pepper flakes.
Frequently Asked Questions
- → How do I keep cabbage crunchy?
Don’t overcook it! Cook it for just 5-7 minutes, keeping it lightly crunchy. Cooking longer will make it too soft and dull in flavor.
- → Can I prepare this dish early?
You can chop all the veggies in advance, but it’s best to cook it fresh. That way, the veggies stay crisp and the chicken juicy.
- → What can replace oyster sauce?
For a vegetarian version, use mushroom-based oyster sauce. Teriyaki sauce can also work as a substitute.
- → How do I cook chicken just right?
Slice the chicken into thin, even strips for consistent cooking. Don’t overcook, so it stays moist and tender.
- → What side dishes work well?
Pair it with white rice or stir-fried noodles. It’s also great on its own for a veggie-packed, light meal.