Meatless meals that satisfy

Tender grilled slices of eggplant rolled with a creamy filling of ricotta and parmesan, all smothered in a rich tomato basil sauce.

Mushrooms and spinach cooked with garlic and a splash of lemon. A quick and healthy side dish you can whip up anytime.

Crispy quinoa waffles paired with veggies, beautifully seasoned with Indian spices, fresh mint, and cilantro. A nutritious and flavorful meal option.

An easy, creamy spinach and Boursin quiche that’s perfectly soft and great for a light lunch or dinner.

Soft, oven-baked zucchini with melty feta, brightened with hints of lemon and thyme—a simple, vegetarian delight.

A creamy blend of sweet potatoes, spinach, and chickpeas, seasoned with mouthwatering spices.

A creamy vegetarian curry with chickpeas and veggies, flavored with coconut milk.

Honey-coated spiced carrots, roasted and finished with a sprinkling of creamy feta.

Seasonal veggies roasted with fresh herbs, served with a creamy herb sauce.

Creamy veggie quiche made with chickpea flour, a satisfying vegetarian dish.

A nutritious and flavorful vegan loaf you can whip up easily.

Spice-filled curry with tender eggplants and lentils, a vegetarian dish that’s comforting and filling.