Meatless meals that satisfy

A savory tart bringing sunny flavors together—soft eggplants and zucchini paired with golden mozzarella and crunchy pine nuts.

Oven-roasted winter veggies caramelized with maple syrup. A vibrant, tasty seasonal mix to serve as a perfect side.

Soft, glazed carrots with a honey garlic flavor. A bright, sweet side dish that highlights the carrot’s natural charm.

Golden mushrooms mixed with tender spinach, brightened up with lemon and garlic. A versatile and healthy side dish.

Summer veggies roasted in an Air Fryer with a parmesan crust. Healthy, flavorful, and perfect as a side or tossed with pasta.

A hearty stuffed squash loaded with crispy bacon and melted cheese, inspired by a classic cheese bake. A warming, complete dish for cold evenings.

A unique take on the classic bake, swapping potatoes for flavorful butternut squash. Creamy, cheesy, and perfect for the season.

Whip up stir-fried noodles with fresh, colorful veggies, a touch of soy sauce, and gentle spices. This is a quick and satisfying vegetarian meal.

This pie has no pastry crust! A sweet potato base topped with fresh spinach and gorgonzola makes a wholesome and tasty dish.

A unique pesto inspired by Southern flavors, combining eggplant, tomatoes, and vibrant basil. Great for pasta or as a spread.

This creative dish turns cabbage into a flavorful layered cake. It's filled with sausage, rice, and Parmesan for a satisfying meal.

A creamy vegetarian curry blending tender spinach and golden mushrooms, spiced with traditional Indian flavors.