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Honey-roasted carrots have become my go-to side dish. I stumbled upon this idea one night when I wanted to jazz up my regular carrots. The way the honey caramelizes with garlic and thyme creates something truly wonderful. Now my guests ask for them every time they come over for dinner.
A game-changing dish
What I love about these carrots is their split personality. The sweetness from honey blends perfectly with garlic's savory kick while thyme adds its aromatic flair. I pair them with any fish, meat, or even in vegetarian meals. They make every dinner a bit more memorable.
Shopping list
- 800 g carrots: I pick fresh, medium-sized ones for even cooking.
- 3 tablespoons honey: My little trick is using thyme honey.
- 2 tablespoons olive oil: Quality oil really matters here.
- 3 garlic cloves: Fresh ones give the best flavor.
- 1 teaspoon thyme: From my garden when available.
- Salt and pepper: Adjust to your taste.
- Fresh parsley: For that perfect finishing touch.
Simple steps
- Start with the oven
- I heat it to 200°C and grab my favorite baking sheet lined with parchment paper.
- The key mix
- In a big bowl I toss carrots with oil, honey, garlic, thyme and seasonings. I take my time making sure each carrot gets coated.
- The right arrangement
- I lay my carrots in a single layer on the sheet which helps them caramelize nicely.
- Oven magic
- I let them roast for 25-30 minutes, flipping halfway through. I watch for that beautiful golden color.
- Final touch
- I transfer them to a nice dish, sprinkle with parsley and serve while hot.
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Tasty twists
When I'm feeling adventurous, I add a dash of Cayenne pepper. For my vegan friends, I swap honey for maple syrup which works just as well. And for extra indulgence, I throw in some toasted almonds at the last minute for an irresistible crunch.
Frequently Asked Questions
- → How do I cut carrots for even cooking?
- Slice carrots into evenly sized chunks, either sticks or rounds, so everything cooks at the same rate.
- → Can I make this dish ahead of time?
- Yes, prepare the carrots a few hours early and warm them in the oven before serving. They’re also tasty at room temperature.
- → How do I tell when carrots are ready?
- Poke them with a fork. They should be soft but slightly firm, with golden, caramelized edges.
- → Can I swap the honey for something else?
- Sure! Try maple syrup for a vegan option, or brown sugar for a classic twist. Both give delicious results with slight flavor changes.
- → What goes well with these carrots?
- Pair them with roasted meats, chicken, or fish. They’re also great in a vegetarian plate with lentils or beans.