Quick and Tasty Spinach Mushroom Dish

Sautéed mushrooms with spinach transform simple ingredients into an earthy, flavorful dish. The combination of golden mushrooms and tender spinach creates a delicious harmony where every bite reveals deep woodland flavors. This versatile side dish elevates any weeknight meal with its elegant simplicity.

Key Ingredients

• Mushrooms (500g) - Select firm, unblemished mushrooms. Brown cremini offer richer flavor than white button. Mix varieties for complexity
• Fresh spinach (120g) - Young tender leaves work best. Market-fresh spinach holds texture better when cooked
• Fresh garlic (4 cloves) - Spring garlic provides a milder, more aromatic flavor. Chop just before using
• Olive oil - Cold-pressed extra virgin enhances the mushrooms' natural flavors

Step-by-Step Instructions

1. Prepare the Mushrooms: Clean gently with a soft brush or barely damp cloth. Slice uniformly to 5mm thickness for even cooking and proper browning
2. Master the Cooking: Use a hot pan and cook mushrooms in a single layer. Let them develop a golden crust before stirring
3. Add the Spinach: Once mushrooms are nearly done, add spinach gradually in handfuls. Allow natural wilting while maintaining some texture
4. Season and Finish: Season with sea salt and freshly ground pepper. Finish with fresh lemon juice and a drizzle of quality olive oil

Temperature Control

Success depends on maintaining high but controlled heat. Mushrooms should brown gradually to develop complex flavors without burning.

Balancing Flavors

Each ingredient serves a purpose: mushrooms provide natural umami, spinach adds mineral freshness, and garlic brings aromatic sharpness.

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Final Notes

This dish exemplifies how quality ingredients and proper technique can transform simple components into an exceptional meal. The key lies in respecting each ingredient while mastering fundamental cooking methods.

Recipe Tips & Tricks

→ What type of mushrooms work best?

You can go with white mushrooms, cremini, or even mix in some wild mushrooms for a richer taste.

→ How should leftovers be stored?

Put them in an airtight container and keep them in the fridge for up to 2 days. Reheat in a pan to keep the texture nice.

→ Can frozen spinach be used?

Absolutely. Just defrost it first and squeeze out any water so it doesn’t make the dish soggy.

→ What’s the best way to serve this dish?

It pairs wonderfully with meats, fish, or even pasta. For a vegetarian option, try it on crusty bread as a meal.

→ How can I stop mushrooms from getting watery?

Don’t soak them in water; instead, brush them clean. Cook on medium-high heat and wait to add salt until the end.