Spinach Mushroom Sauté (Print Version)
# Ingredients:
→ Main Components
01 -
450g of mushrooms (white button, cremini, or a mix of your choice)
02 -
4 cloves of garlic
03 -
4 handfuls of fresh spinach leaves
04 -
1 tablespoon of lemon juice
05 -
2 tablespoons of olive oil
06 -
Salt and pepper, as much as you like
→ Optional Toppings
07 -
Fresh parsley
08 -
Red chili flakes
# Instructions:
01 -
Wash and slice the mushrooms. Rinse the spinach leaves. Chop the garlic finely and squeeze the lemon.
02 -
Warm up the olive oil on medium heat in a large skillet. Toss in the mushrooms and cook them for 5-7 minutes, stirring now and then, until they look golden and delicious.
03 -
Stir in the minced garlic and let it cook for another 1-2 minutes, mixing often.
04 -
Mix in the spinach. Stir just until it starts to soften a little. Season with the lemon juice, salt, and pepper.
# Notes:
01 -
For a creamier twist, stir in some heavy cream right before serving.
02 -
You can enjoy this as a side dish or as a vegetarian main course.