Honey Roasted Carrots (Print Version)
# Ingredients:
01 -
800 g of carrots, peeled and sliced into sticks.
02 -
3 tablespoons of honey.
03 -
2 tablespoons of olive oil.
04 -
3 cloves of garlic, finely chopped.
05 -
1 teaspoon of fresh or dried thyme.
06 -
Salt and pepper to taste.
07 -
Chopped fresh parsley for garnish (optional).
# Instructions:
01 -
Get your oven hot by preheating it to 200°C (390°F). Line a baking tray with parchment paper or foil.
02 -
Toss the carrots in a big bowl with olive oil, honey, chopped garlic, thyme, salt, and pepper. Stir everything until the carrots are evenly coated.
03 -
Spread the carrots out on the tray in a single layer so they cook evenly.
04 -
Pop the tray into the oven and roast for about 25–30 minutes. Stir them halfway through. When they’re soft and caramelized at the edges, they’re done.
05 -
Transfer the roasted carrots to a serving dish. Sprinkle on some fresh parsley for color, then serve while they’re still warm.
# Notes:
01 -
For a spicy twist, sprinkle a pinch of Cayenne pepper or paprika.
02 -
Maple syrup can swap out the honey for a vegan option.
03 -
Top with toasted almonds or walnuts for extra crunch.