Meatless meals that satisfy

A light, crust-free quiche made with spinach and creamy cheese. Perfect for a quick, individual-serving meal.

A festive vegan roast made with white beans and smoked tofu, flavored with rosemary and served with a herby tomato sauce.

A creamy vegetable curry with sweet potatoes, fresh spinach, and carrots, infused with fragrant Madras curry powder and rich coconut milk.

Oven-roasted cauliflower steak comes paired with creamy sweet potato mash and crunchy toppings. A tasty plant-based option you’ll love.

Crispy soy protein made with a rich Asian sauce, served up with rice and avocado. A plant-based twist on beef stir-fry.

Softly roasted sweet potato straight from the oven, paired with smooth yogurt, crisp nuts, and a touch of golden honey.

Crispy vegetable and Italian cheese patties served with rich almond sauce. A vegetarian dish full of taste.

A delightful and simple stir-fry with a hint of Asian-inspired flavors, ideal for a balanced and light meal that's packed with taste and low in calories.

Soft, roasted eggplants coated in Mediterranean spices and finished with a creamy tahini drizzle. A naturally gluten-free, deliciously healthy dish.

Tender grilled slices of eggplant rolled with a creamy filling of ricotta and parmesan, all smothered in a rich tomato basil sauce.

Mushrooms and spinach cooked with garlic and a splash of lemon. A quick and healthy side dish you can whip up anytime.

Crispy quinoa waffles paired with veggies, beautifully seasoned with Indian spices, fresh mint, and cilantro. A nutritious and flavorful meal option.