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Delicious White Bean Easter Roast

Featured in Meatless meals that satisfy.

This vegan white bean loaf reinvents Easter dinner with 100% plant-based ingredients. Smoked tofu and white beans bring protein and taste, while the veggies and seasonings add flavor and texture. It’s steamed first for softness, then baked for a crispy edge. A rich tomato-herb sauce with smoked paprika ties it all together. Perfect for a nourishing, festive meal.
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alicia in the kitchen
Updated on Sun, 02 Mar 2025 18:15:24 GMT
Vegan white bean roast perfect for Easter celebrations Pin it
Vegan white bean roast perfect for Easter celebrations | Tasteofsavor.com

This herbed white bean roast was created in my kitchen while developing a festive dish that would delight both vegetarians and meat-lovers alike. The combination of white beans, smoked tofu, and fresh herbs creates a unique flavor experience that elevates any meal into something special.

When I first served this roast at a family gathering, even my meat-loving uncle asked for seconds. That's when I knew I had created something truly special.

Essential Ingredients and Their Purpose

  • Cooked white beans (450g): Choose organic for firmer texture and better flavor
  • Smoked tofu (200g): Provides essential umami depth - regular tofu won't work as well
  • Chickpea flour (120g): Critical for binding and adds protein
  • Fresh rosemary (6 tbsp): Use just-picked for maximum fragrance
  • White wine (30ml): A quality dry wine enhances all other flavors

Step-by-Step Cooking Instructions

1.
Begin by preparing the aromatic vegetable base. Fine chopping is crucial for a uniform roast texture. A food processor works well here
2.
Creating the filling is where the magic happens. The beans, smoked tofu and aromatics need precise blending - fine enough to bind but retaining some texture
3.
Incorporate the chickpea flour gradually, sifting to prevent lumps. This provides the structure for the roast
4.
Rolling requires a gentle touch. Use parchment paper as a guide, similar to rolling sushi. Firm but gentle pressure creates a compact roll
5.
The two-stage cooking process ensures perfection: steam cooks the center while baking creates a golden crust

The accompanying sauce has become a kitchen staple. I now make extra to use throughout the week in other dishes.

Presentation Tips

Present the roast on a large platter surrounded by roasted vegetables. Each slice reveals a moist interior and golden crust that instantly stimulates the appetite.

White Bean Vegetable Roast Pin it
White Bean Vegetable Roast | Tasteofsavor.com

Serving Suggestions

This roast always creates a moment of delight at the table. I enjoy serving it without mentioning it's plant-based and watching guests' faces light up at first bite.

Final Thoughts:

This vegetable roast demonstrates that festive cooking can be both innovative and comforting. It represents modern cuisine: honoring tradition while embracing new approaches. Each preparation reminds me how food brings people together, regardless of dietary choices.

Frequently Asked Questions

→ Can I make it ahead of time?
Sure, you can prepare and steam the loaf the day before. Just bake it fresh on the event day.
→ What’s the best way to store leftovers?
You can keep the roast in the fridge for up to 3 days. Warm it up in the oven with a bit of sauce before serving.
→ Is this freezer-friendly?
Yes, after steaming, you can freeze it. Defrost in the fridge overnight, then bake as needed.
→ What sides go well with this roast?
Roast potatoes, grilled veggies, or even a root vegetable mash would pair perfectly.
→ Do I have to use chickpea flour?
It helps hold the mixture together, but you can swap it for lentil or fava bean flour if that’s what you’ve got.

White Bean Vegan Roast

A festive vegan roast made with white beans and smoked tofu, flavored with rosemary and served with a herby tomato sauce.

Prep Time
25 Minutes
Cook Time
50 Minutes
Total Time
75 Minutes
By: Alicia

Category: Vegetarian

Difficulty: Intermediate

Cuisine: Vegan

Yield: 6 Servings (1 roast)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Stuffing

01 450g of cooked white beans
02 30ml of vegetable stock or white wine
03 1 branch of celery with leaves included
04 1 carrot
05 6 tablespoons of fresh rosemary
06 1 onion
07 2 garlic cloves
08 200g of smoked tofu
09 120g of chickpea flour
10 A sprinkle of salt and pepper

→ Sauce

11 350ml of water
12 2 tablespoons of olive oil
13 1 teaspoon of smoked paprika
14 10 ripe cherry tomatoes
15 2 tablespoons of tomato paste
16 1 teaspoon of powdered vegetable broth
17 1 onion
18 1 shallot
19 1 tablespoon of mixed dried herbs

Instructions

Step 01

Peel and chop the carrot, garlic, onion, and celery into smaller pieces.

Step 02

Blend the veggies with the tofu, white beans, and wine. Toss in salt and pepper to taste. Stir in the chickpea flour until well combined.

Step 03

Spread the mixture into a rectangular shape over baking paper. Sprinkle some chopped garlic and rosemary on top. Carefully roll it up to form a roast shape.

Step 04

Coat the roast in rosemary, wrap it in plastic film, and steam for 25 minutes.

Step 05

Combine water, broth, tomato paste, olive oil, paprika, and dried herbs in a bowl or saucepan.

Step 06

Place the cooled roast in a baking pan along with onions, shallots, and tomatoes. Pour over the sauce and bake at 220°C. Make sure to baste it occasionally over the 25 minutes.

Notes

  1. You can make the roast ahead of time, stopping after steaming, and save it for later.
  2. This vegan variation is a great option for holiday dinners.

Tools You'll Need

  • Blender or food processor
  • Steam cooker
  • Oven
  • Baking paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (tofu)
  • Chickpeas (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 8 g
  • Total Carbohydrate: 42 g
  • Protein: 15 g