Easy Spinach Crustless Quiche

These crustless mini quiches with Boursin cheese and spinach offer the perfect balance of indulgence and lightness. The recipe combines creamy Boursin cheese with tender spinach and crispy bacon bits. Without the traditional pastry crust, these delightful bites provide a lighter alternative while maintaining all the comforting flavors of a homemade quiche.

Essential Ingredients and Tips

• Frozen spinach (300g): Choose whole leaf over chopped for better texture
• Boursin garlic & herbs (150g): Creates the creamy base and adds herb flavoring
• Bacon (5 slices): Thinly sliced for even distribution
• Fresh eggs (3): Bring to room temperature before using
• Heavy cream (100ml): Full-fat creates the best texture
• Grated Emmental cheese (50g): Freshly grated provides best flavor

Step-by-Step Instructions

1. Prepare the spinach:
   - Sauté minced garlic in olive oil until fragrant
   - Add frozen spinach and cook until water evaporates
   - Drain thoroughly to prevent soggy quiche
2. Make the base mixture:
   - Soften Boursin cheese in a bowl
   - Beat in eggs until smooth
   - Gradually add flour while whisking
   - Slowly incorporate milk and cream
3. Final assembly:
   - Fold in drained spinach
   - Mix in bacon bits and grated cheese
   - Pour into buttered molds
4. Baking:
   - Preheat oven to 180°C/350°F
   - Bake for 30 minutes until golden

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Recipe Variations

Try these delicious alternatives:
- Replace Boursin with herb cream cheese
- Add sautéed mushrooms
- Use a spinach-broccoli combination

Storage Instructions

Store in refrigerator for 2-3 days. Reheat in oven at 300°F for best results. Avoid microwave reheating to maintain texture.

Professional Tips

- Let quiches rest 5 minutes before serving
- Run knife around edges for easy removal
- If using fresh spinach, use 600g before cooking

This crustless quiche proves that healthy cooking can be both simple and delicious. The creamy Boursin and tender spinach create a perfect harmony that consistently impresses guests. It's an excellent example of how lighter cooking can still deliver satisfying comfort food.

Frequently Asked Questions

→ Can fresh spinach be used?

Absolutely! Use 600g of fresh spinach since it shrinks down a lot while cooking. Be sure to wash and trim them first.

→ Can this quiche be made ahead of time?

Sure! Keep it in the fridge for 2-3 days. You can reheat it in the microwave or oven easily.

→ Is there a substitute for cream cheese?

Yes, swap it with soft cheese like creamed cottage cheese and toss in some fresh herbs for flavor.

→ What type of mold works best for baking this quiche?

Silicone or ceramic ramekins for individual servings work great.

→ How do you know if the quiche is fully baked?

The top should have a light golden color, and the middle should just barely wobble when you shake the ramekin.