Spinach Crustless Cheese Quiche (Print Version)
# Ingredients:
→ Base
01 -
3 eggs
02 -
150g of garlic & herb-flavored Boursin cheese
03 -
300ml milk
04 -
100g flour
05 -
100ml heavy cream
→ Topping
06 -
300g of frozen spinach
07 -
2 garlic cloves
08 -
5 slices of bacon
09 -
50g of shredded Emmental cheese
10 -
Olive oil
# Instructions:
01 -
Dice the bacon and finely chop the garlic.
02 -
Sauté the garlic in some olive oil for 2 minutes. Toss in the spinach and let it cook for 15-20 minutes until all the water evaporates.
03 -
Whisk the eggs with the Boursin cheese and stir in the flour. Gradually pour in the milk, then mix in the cream.
04 -
Fold the spinach, bacon, and Emmental cheese into the egg mixture. Divide it across 6 molds and bake for 30 minutes at 180°C.
# Notes:
01 -
Let it sit for 5 minutes before serving.
02 -
Works great with a green side salad.