Sweet bites of pure joy

A French patisserie favorite with a crunchy outer layer and a soft, vanilla-flavored center. An easy-to-follow traditional recipe.

Learn how to make Cyril Lignac's smooth vanilla-infused pastry cream. An essential and versatile dessert base.

This easy-to-make cake combines delicate almond flavors with the smoothness of apple purée. Soft, tender, and truly irresistible.

A rich dessert blending soft seasonal fruits, a crunchy almond-topped crumble, and a buttery homemade crust.

A soft yogurt cake topped with fresh raspberries. A simple, timeless recipe made even better!

Nutritious low GI breakfast cookies, ideal for starting your day with a balanced meal that keeps you going until lunch.

An easy-to-make, filling cake using oats and bananas, perfect for a balanced breakfast or a healthy snack without any added sugar.

This soft and airy apple cake is boosted with protein from Skyr, making it a great choice for a healthy snack or guilt-free dessert.

Fluffy cake made with egg whites and filled with a tasty spread. Perfect as a cozy dessert or indulgent snack.

Creamy and zesty lemon mousse cake with a crispy cookie crust and a shiny lemon glaze on top.

A sophisticated dessert blending soft sponge cake, crispy praline, tender pears, and airy chocolate mousse.

A vibrant charlotte blending soft biscuits, tangy lemon, and a light-as-air meringue topping.