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This almond and apple compote cake perfectly balances tenderness with comfort. The silky texture of ground almonds combined with soft-cooked apples creates a delightful fusion of flavors that brings warmth to any occasion.
This cake has become a staple for cozy baking days. As it bakes, the aroma of toasted almonds fills the kitchen, drawing everyone in with its inviting scent.
Key Ingredients
- 150g almond flour: Use finely ground for best texture
- 2 eggs: Room temperature for better mixing
- 100g sugar: Light brown adds subtle flavor
- 100g apple compote: Homemade preferred for natural sweetness
- 50g butter: Lightly salted enhances taste
- 1 teaspoon baking powder: For proper lift
- 1 pinch salt: Sea salt preferred
- Sliced almonds: Lightly toasted for garnish
Step-by-Step Instructions
- 1. Initial Setup
- - Bring eggs to room temperature
- Gently melt butter
- Preheat oven to 180°C with fan
- Prepare cake pan with butter and flour or parchment
- Toast sliced almonds in dry pan - 2. Dry Ingredients
- - Sift almond flour to remove lumps
- Combine with baking powder and salt
- Mix in sugar gradually
- Set mixture aside - 3. Wet Ingredients
- - Whisk eggs until pale
- Gradually add apple compote
- Stream in melted butter while stirring
- Fold in dry ingredients gently
The slight tartness of garden apples creates an excellent contrast with the sweet almonds in this recipe.
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Storage Tips
Store under a cake dome for up to 4 days. The cake becomes more moist and flavorful after the first day.
Recipe Variations
Try different fruit compotes like pear-vanilla in winter or apricot in summer. Add warm spices like cardamom or cinnamon for depth.
Serving Suggestions
Serve with homemade custard or vanilla ice cream. Fresh berries add brightness and color.
This almond cake represents the perfect balance of simplicity and refinement. Success depends on quality almond flour and careful ingredient incorporation. The recipe welcomes creative adaptations while maintaining its core charm.
Frequently Asked Questions
- → Can I replace the apple purée?
- Absolutely! You can swap it with pear purée or mashed bananas. Just keep the same amount to ensure the cake stays moist.
- → How can I tell if the cake is done baking?
- Stick a toothpick in the middle; if it comes out clean or with just a few dry crumbs, it’s ready. The top should also be lightly golden.
- → Can this cake be frozen?
- Yes, it freezes wonderfully for up to 2 months. Wrap it tightly in plastic wrap, then let it thaw at room temperature.
- → Is the bitter almond extract necessary?
- Not at all! It’s optional and just enhances the almond flavor. You can substitute it with vanilla or skip it entirely.
- → What’s the best way to serve it?
- It’s great on its own, but you can pair it with custard, vanilla ice cream, or salted caramel sauce for an extra indulgent touch.