Soft cake with almonds and apples (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/2 packet of baking powder
02 -
50g all-purpose flour
03 -
100g almond meal
04 -
A pinch of salt
05 -
100g sugar
→ Wet Ingredients
06 -
3 eggs
07 -
150g unsweetened applesauce
08 -
100g melted butter
09 -
Optional: 1/2 teaspoon almond extract
→ Topping
10 -
Optional: Sliced almonds
# Instructions:
01 -
Get your oven ready by preheating it to 180°C. Grease and dust a loaf pan with flour.
02 -
In a mixing bowl, combine almond meal, flour, sugar, baking powder, and salt.
03 -
In a separate bowl, whisk together the eggs, applesauce, and melted butter. Stir in almond extract if using.
04 -
Gradually pour the wet mixture into the dry mixture, folding gently until you have a smooth batter.
05 -
Pour the batter into the prepared pan. Sprinkle the sliced almonds on top if desired. Bake for 25-30 minutes, or until a toothpick stuck in the middle comes out clean.
06 -
Let the cake rest in the pan for a few minutes, then remove it from the pan and allow it to cool fully on a wire rack.
# Notes:
01 -
Substitute with rice or almond flour for a gluten-free option.
02 -
Keeps well in an airtight container for 3-4 days.
03 -
Tastes amazing when served warm with a scoop of vanilla ice cream.