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Fluffy Giant Cinnamon Cake

Kitchen Spotlight Sweet bites of pure joy.

This cake is a true treat for your taste buds! Layers of soft, spiced cake paired with warm cinnamon aroma and creamy vanilla frosting create a dessert that's pure comfort. Perfect for a cozy breakfast or an indulgent snack, it turns the simplest moment into something special.
alicia in the kitchen
Recipe by Alicia
Fresh from the kitchen: Thu, 20 Feb 2025 19:13:34 GMT
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Giant Rolled Cinnamon Cake Save for Later
Giant Rolled Cinnamon Cake | Tasteofsavor.com

The Giant Cinnamon Roll Cake is a spectacular creation that combines everything wonderful about traditional cinnamon rolls in a generous, shareable format. This grand version of the American classic features soft spirals of brioche dough infused with cinnamon and topped with vanilla glaze - perfect for sharing with family and friends.

This recipe has become my go-to for special breakfast occasions. The first time I made it, my children were amazed by its impressive size, and it's since become their favorite birthday breakfast treat.

Essential Ingredients

* Flour (344g): Use all-purpose flour, sifted for lightness. Quality flour is crucial for proper texture

* Yeast (2 1/4 teaspoons): Fresh active dry yeast works best for proper rising

* Whole milk (180ml): The fat content contributes to the soft texture

* Unsalted butter (56g for dough + 56g for filling): Choose high-quality butter with 82% fat content

* Egg (1 large): Room temperature for best incorporation

* Sugar (50g white + 50g brown): Blend provides depth and caramelization

* Cinnamon (1 tablespoon): Ceylon cinnamon offers the finest flavor

Detailed Instructions

1. Preparing the Dough - The Foundation
- Combine flour, sugar, salt and yeast in large bowl
- Warm milk and butter to 100-110°F - temperature is key
- Test temperature with thermometer or finger - should feel warm
- Mix liquid ingredients into dry ingredients
- Add egg and mix until soft dough forms
- Dough should be soft and slightly sticky, not firm
2. Kneading - Key to Softness
- Knead for 5 full minutes by machine or hand
- Dough should become elastic and smooth
- Perform windowpane test: stretch dough until translucent
- Add flour gradually if too sticky
- Shape into ball, rest 30 minutes under clean cloth
3. The Flavorful Filling
- Roll dough into 15x12 inch rectangle
- Spread soft butter evenly to edges
- Mix sugar and cinnamon
- Sprinkle filling mixture generously
- Ensure even distribution of filling
4. The Impressive Assembly
- Cut dough into 6 equal strips
- Roll first strip, place in pan center
- Wrap remaining strips around center
- Keep strips tight for clean appearance
- Let rise 1-2 hours until doubled
5. Mastering the Bake
- Preheat oven to 350°F
- Bake 30-35 minutes until golden
- Watch browning, cover with foil if needed
- Test center with knife for doneness
- Cool 10 minutes before glazing

This cake has become our Sunday morning tradition. The cinnamon aroma that fills the house while baking instantly creates a warm, comforting atmosphere.

Perfecting the Glaze

Prepare the vanilla glaze just before serving. Mix 120g powdered sugar with 30ml milk or cream and 1 teaspoon pure vanilla extract. Adjust consistency as needed and pour generously over the warm cake.

Creative Variations

* Pecan version: Add crushed pecans to filling

* Orange-cinnamon: Include orange zest in dough

* Chocolate: Mix chocolate chips with cinnamon filling

* Spiced: Add cardamom to cinnamon mixture

* Apple: Include grated apple in filling

Giant Cinnamon Roll Cake - Homestyle Recipe Save for Later
Giant Cinnamon Roll Cake - Homestyle Recipe | Tasteofsavor.com

Storage Tips

Best enjoyed same day but keeps for 4 days refrigerated when well-wrapped. Gently warm before serving to restore original softness. Avoid freezing as it affects the unique texture.

This giant cinnamon roll cake is more than just a pastry - it's a complete sensory experience from preparation to serving. The baking aromas, spectacular appearance, and incredibly soft texture make it perfect for creating lasting memories and starting family traditions.

Recipe Tips & Tricks

→ How do I store this cake?
Keep it in an airtight container at room temperature for up to 2-3 days.
→ Can the cake be frozen?
Absolutely! It freezes well. Just let it thaw at room temperature before serving.
→ How can I ensure the cake stays soft?
Don't overbake it and make sure to let the batter rest as recommended.
→ What frosting alternatives can I try?
Switch it up with cream cheese frosting or caramel drizzle if you'd like.
→ Is this recipe hard to make?
It's a little tricky but still doable for motivated beginners. Just follow the steps closely!

Giant Cinnamon Cake

A jumbo rolled cinnamon cake bursting with rich flavor and a tender, moist texture.

Prep Time
60 mins
Time at the Stove
35 mins
Total Time
95 mins
Recipe by: Alicia

Type of Dish: Desserts

Skill Level: Weekend Project

Style of Cooking: American

Makes: 8 Feeds (1 giant rolled cake)

Good for: Vegetarian

Shopping List

→ Dough

Item 01 All-purpose flour - 344 g
Item 02 Granulated sugar - 50 g
Item 03 Active dry yeast - 2.25 teaspoons (1 packet)
Item 04 Salt - 1 teaspoon
Item 05 Whole milk - 180 ml
Item 06 Unsalted butter - 56 g
Item 07 Large egg - 1 (room temperature)

→ Filling

Item 08 Softened unsalted butter - 56 g
Item 09 Brown sugar (or granulated sugar) - 50 g
Item 10 Ground cinnamon - 1 tablespoon

→ Vanilla Icing

Item 11 Powdered sugar - 120 g
Item 12 Milk or cream - 2 tablespoons
Item 13 Vanilla extract - 1 teaspoon

Let's Cook

Step 01

Combine the flour, sugar, salt, and yeast. Warm the butter and milk together (to 38-43°C). Pour the milk-butter mix into the dry ingredients. Mix in the egg. Knead for 5 minutes until the dough is smooth and elastic.

Step 02

Shape the dough into a ball and let it sit for 30 minutes. Roll it into a 38x30 cm rectangle.

Step 03

Spread butter across the dough. Sprinkle on the sugar and cinnamon mixture evenly.

Step 04

Cut the dough into 6 strips that are 5 cm wide. Roll up the first strip and place it at the center of a 23 cm round pan. Wrap the other strips around the center roll.

Step 05

Let the shaped dough rise for 1-2 hours until it doubles in size. At this time, preheat the oven to 180°C.

Step 06

Bake for 30-35 minutes until golden brown. If it browns too fast, cover it lightly with aluminum foil.

Step 07

Cool for about 10 minutes. Whip up the icing and drizzle it over the rolls. Serve warm.

Cook's Tips

  1. Soft and cozy cinnamon roll cake
  2. Perfect for breakfast or a snack
  3. Can be kept fresh for 2-3 days in a sealed container
  4. Warms up beautifully if reheated before serving

Kitchen Gear Needed

  • 23 cm round baking pan
  • Mixing bowl
  • Rolling pin
  • Oven
  • Aluminum foil
  • Kitchen thermometer (optional)

Watch Out For

Your safety matters - check these important notes about ingredients
  • Has gluten
  • Contains eggs
  • Made with dairy

Good to Know (Per Serving)

Numbers are approximate - your results may vary based on specific ingredients used
  • Calories per Serving: 320
  • Fat: 14 g
  • Carbs: 45 g
  • Protein: 5 g