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This tender apple cake reinvents the classic recipe by incorporating Skyr, a protein-rich Icelandic dairy product. The combination of creamy Skyr, soft baked apples, and ground almonds creates a remarkably light and flavorful dessert while keeping sugar content low for a healthier treat.
This recipe became a favorite after experimenting with Skyr in baking. The perfect balance between sweet apples and light cake texture creates a guilt-free dessert option.
Key Ingredients
- Skyr (160g): Use plain Skyr for its protein content and creamy texture
- All-Purpose Flour (50g): Standard flour works well in this lighter recipe
- Ground Almonds (50g): Adds moisture while reducing flour content
- Apples (2 medium): Choose Golden or Pink Lady for best results
- Eggs (2): Room temperature for better mixing
- Agave Syrup (2 tsp): Natural sweetener with lower glycemic index
Step-by-Step Instructions
- 1. Prepare the Fruit:
- Wash and peel apples
- Cut into 1cm cubes
- Toss with lemon juice
- Pat dry with paper towels
- 2. Setup:
- Preheat oven to 180°C (fan)
- Grease and flour loaf pan
- Bring Skyr and eggs to room temperature
- Sift flour
- 3. Make the Batter:
- Whisk eggs until foamy
- Gradually add flour while mixing
- Fold in ground almonds
- Incorporate Skyr in stages
- Stir in agave syrup
- 4. Bake:
- Fold apple cubes into batter
- Pour into prepared pan
- Bake for 25 minutes
- Test with knife for doneness
Skyr has become an essential ingredient for lighter baked goods. Its creamy texture and mild flavor work perfectly in balanced desserts.
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Recipe Variations
Try substituting pears, berries or peaches depending on the season. Add cinnamon or vanilla for different flavor profiles.
This light Skyr and apple cake perfectly balances taste with nutrition. The simple yet precise preparation yields a dessert that's both delicious and wholesome, making it a regular favorite in the kitchen.
Frequently Asked Questions
- → Can I use a different dairy product instead of Skyr?
- Yes, you can go for low-fat yogurt or Greek yogurt. However, Skyr gives more protein and a denser texture.
- → What’s the best way to store the cake?
- Keep it in the fridge for up to 3 days in a sealed container. The apples and Skyr keep it moist and delicious.
- → Is freezing this cake an option?
- Definitely! Freeze individual slices for up to 2 months and let them thaw in the fridge overnight when needed.
- → How do I know the cake is done?
- After baking about 25 minutes, poke the center with a knife. If it comes out clean and the top is slightly golden, it's ready.
- → Can I switch out the apples for other fruits?
- Yes, feel free to use seasonal fruits like pears, berries, or peaches. Just keep an eye on the cooking time if making changes.