Pumpkin and Chestnuts Stew
A vegetarian fall-inspired stew, blending the creaminess of pumpkin with chestnuts, topped with cinnamon and maple syrup.
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Savoyard Potato Dish
A tasty skillet of golden potatoes with smoky bacon, generously topped with gooey Reblochon cheese. A simple, traditional mountain dish.
Italian Cabbage Delight
This creative dish turns cabbage into a flavorful layered cake. It's filled with sausage, rice, and Parmesan for a satisfying meal.
Spinach mushroom curry
A creamy vegetarian curry blending tender spinach and golden mushrooms, spiced with traditional Indian flavors.
Lentil Mushroom Stew
A satisfying plant-based stew combining mushrooms and lentils in a rich, herb-infused tomato base.
Vanilla Canelés
A French patisserie favorite with a crunchy outer layer and a soft, vanilla-flavored center. An easy-to-follow traditional recipe.
Beef and Potatoes Skillet
A delicious, quick-to-make skillet meal blending ground beef and crispy potatoes. Perfect for weeknights.
Dumpling Soup
Try this authentic Asian dumpling soup with a rich broth made of ginger, garlic, and soy sauce. A quick and comforting dish!
Creamy Gnocchi Soup
Try this comforting and tasty creamy chicken gnocchi soup, a dish influenced by the famous Olive Garden restaurant.