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Ground beef and potatoes create a hearty, comforting combination that delivers satisfying flavors in every bite. This versatile dish is quick to prepare, budget-friendly, and perfect for busy weeknight dinners, with plenty of options for customization.
A Classic Kitchen Staple
This satisfying meal combines tender potatoes with flavorful ground beef. Whether prepared as a simple skillet dish or dressed up as a casserole, this affordable and adaptable recipe is sure to become a family favorite.
Essential Ingredients
- 500g ground beef: Use 15% fat content for best flavor and texture.
- 4 medium potatoes: Cut into uniform, small cubes.
- 1 onion: Finely diced for sweetness and depth.
- 2 garlic cloves: Minced for aroma.
- 1 tablespoon olive oil: For cooking.
- 1 teaspoon salt: Adjust to taste.
- 1/2 teaspoon black pepper: For seasoning.
- 60ml beef broth: For moisture and flavor (chicken broth works too).
- Optional add-ins: Diced bell peppers, frozen vegetables, paprika or chili powder.
Step-by-Step Instructions
- Start with the Potatoes
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 6 minutes, stirring occasionally until golden but still firm.
- Brown the Beef
- Push potatoes to one side of the pan. Add ground beef, breaking it up with a spatula while cooking. Season with salt and pepper.
- Combine Components
- Mix beef with potatoes. Add diced onion and minced garlic. Stir well and cook 2-3 minutes until onions become transparent.
- Complete Cooking
- Pour in beef broth and cover the skillet. Simmer for 5 minutes until potatoes are tender, extending cooking time if needed.
- Final Touches
- Add diced peppers or other vegetables for extra flavor. Serve hot, optionally topped with melted shredded cheese.
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Storage Tips
Cut potatoes into even-sized cubes for uniform cooking. Use a large covered skillet for best results. Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for 2-3 months. When reheating, add a splash of water to maintain moisture.
Frequently Asked Questions
- → Can I swap the beef for something else?
- Absolutely! You could try ground turkey or pork. Just adjust the cooking time and ensure the meat’s fully cooked.
- → How can I make this dish more nutritious?
- Toss in some veggies like carrots, peas, or bell peppers. Sweet potatoes are also a great alternative to regular ones with added vitamins.
- → How long can I keep leftovers?
- Leftovers stay good in the fridge for up to 3 days. Reheat in a pan or microwave, adding a splash of broth if it seems dry.
- → How do I stop potatoes from sticking?
- Use a non-stick pan and enough cooking oil. Stir occasionally and don’t overcrowd the pan.
- → What’s the secret to golden potatoes?
- Cut them evenly into small cubes and let them cook undisturbed for a few minutes per side before flipping.