Rice and grains done right

Rich, creamy risotto with sweet onions, crispy bacon bits, and loads of Parmesan. It’s Italian comfort food done right in every spoonful.

Simple vegan overnight oats with zesty lemon and poppy seeds, great for prepping healthy breakfasts.

Soft and fragrant jasmine rice is cooked with rich butter and deeply golden onions, making a flavorful side that pairs well with anything.

This hearty Southern dish features soft red beans, rich sausage, and aromatic Cajun spices simmered together, served atop fluffy rice.

Golden onions and soft, buttery jasmine rice make this a rich, flavorful pick for any dish.

Soft, creamy polenta baked to perfection, topped with rich melted gorgonzola. A simple, cozy dish great with fresh green salad.

A velvety risotto that blends sweet pumpkin with crispy bacon, topped with parmesan. A warm and perfect dish for fall.

A tasty skillet of golden potatoes with smoky bacon, generously topped with gooey Reblochon cheese. A simple, traditional mountain dish.

Thinly sliced potatoes roasted with butter, thyme, and a bit of paprika for a flavorful, light side dish.

A tasty one-pot Caribbean vegan dish with fragrant rice, beans, and veggies in a coconut milk sauce.

A delicious blend of wild rice, warm spices, chickpeas, roasted cashews, and crispy onions. A complete, aromatic dish.

This hearty bake brings together fresh zucchini, tender rice, and flavorful ham, all topped with a creamy, cheesy crust.