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This savory zucchini, chorizo and goat cheese tart brings a modern twist to traditional French cooking. The delicate combination balances tender zucchini with spicy chorizo and creamy goat cheese for an elegant yet simple dish.
While initially skeptical about combining these flavors, the first bite reveals a perfect harmony between the creamy base, crisp vegetables, and savory chorizo.
Key Ingredients
- Zucchini: Select small, firm ones for less water content
- Chorizo: Mild variety works best for balanced flavor
- Goat Cheese: Semi-aged for optimal texture
- Pesto: Adds essential fresh herb notes
- Heavy Cream: Full-fat for richness
Step-by-Step Instructions
- Ingredient Prep:
- Thoroughly wash zucchini
- Use mandoline for consistent thin slices
- Thinly slice chorizo for even distribution
- Cut room temperature goat cheese
- Finely dice onion until uniform
- Base Preparation:
- Bring eggs to room temperature
- Sift flour to prevent lumps
- Whisk vigorously to incorporate air
- Stream in cream while mixing
- Fold in pesto last
- Assembly and Baking:
- Lightly grease baking molds
- Evenly distribute filling
- Pour batter carefully
- Tap gently to remove air bubbles
- Monitor browning near end
This tart has become a Sunday brunch staple in my kitchen, especially wonderful when made with fresh garden zucchini harvested in the early morning.
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Temperature Considerations
Proper oven preheating ensures optimal rise. An oven thermometer helps achieve consistent results and prevents dense, heavy tarts.
Baking Pan Selection
Individual-sized molds provide faster, more uniform baking, achieving crispy edges while maintaining a tender center.
Flavor Balance
Success lies in the balanced combination - mild chorizo complements tender zucchini while goat cheese adds characteristic tang without overwhelming.
Serving Suggestions
This versatile dish works as an appetizer with salad, light main course, or cut into squares for hors d'oeuvres.
This recipe exemplifies modern French cooking - honoring traditional techniques while adapting to contemporary lifestyles. Simple ingredients combined with proper technique create an elegant, satisfying dish that delights both visually and in flavor.
Frequently Asked Questions
- → Can you make these ahead of time?
- Absolutely, they keep in the fridge for up to 2 days. Just gently warm them before serving.
- → Are these bites freezer-friendly?
- Yes, you can freeze them. Thaw in the fridge and reheat in the oven.
- → Can the chorizo be swapped out?
- Of course! Bacon bits or ham work great for a different flavor.
- → How do I know if they’re fully cooked?
- The tops should be slightly golden and feel firm to the touch.
- → Can other cheeses be used in place of goat cheese?
- Sure, feta or shredded cheddar are fantastic alternatives.