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The delicate combination of tender zucchini and creamy goat cheese transforms a simple tart into an irresistible culinary creation. This Mediterranean-inspired recipe captures the essence of summer, when garden zucchini thrives under the warm sun. Each bite delivers authentic flavors and fresh ingredients working in perfect harmony.
The key to success with this tart lies in careful attention to each preparation step, resulting in a dish that consistently impresses guests and family alike.
Key Ingredients
* Goat Cheese - A 90g creamy goat cheese log works best for its smooth texture and mild flavor. Let it come to room temperature for easier handling
* Zucchini - Choose two medium firm zucchini, ideally organic and locally sourced. Each should be about 8 inches long for uniform slicing
* Puff Pastry - All-butter puff pastry ensures the crispiest, most flavorful crust
* Onion - One mild yellow onion provides subtle aromatic flavor without overpowering the cheese
* Eggs - Three room-temperature eggs create a rich, well-risen filling
* Heavy Cream - 2/3 cup cream with proper fat content ensures the filling sets properly
Detailed Instructions
- 1. Initial Preparation
- Preheat oven to 350°F with convection if available. Thinly slice onion and cut zucchini into 1/8-inch rounds for even cooking.
- 2. Cooking the Vegetables
- Heat olive oil in a large skillet until shimmering. Cook zucchini rounds in a single layer until lightly golden, about 3-4 minutes per side. Cook onions until translucent and slightly caramelized.
- 3. Preparing the Filling
- Whisk eggs and cream until smooth and slightly airy. Add a pinch of freshly grated nutmeg to enhance the cheese flavors.
- 4. Crust Preparation
- Roll pastry into a 11-12 inch tart pan. Dock well with a fork, line with parchment and pie weights. Pre-bake at 350°F for 10 minutes until set.
Fresh herbs from the garden add wonderful aromatic notes to the finished tart.
Assembly Technique
Arrange zucchini slices in an overlapping pattern, distributing goat cheese evenly throughout for balanced flavor in every bite.
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Perfect Baking
Watch for light golden browning on top. Test doneness by inserting a knife in the center - it should come out clean.
This zucchini and goat cheese tart represents modern Mediterranean cooking at its finest - simple yet refined, light yet satisfying. It brings together quality local produce, traditional French cheese-making, and the joy of sharing thoughtfully prepared food.
Frequently Asked Questions
- → How can I store this tart?
- You can keep it in the fridge for up to two days. It’s great served either cold or lightly warmed.
- → Is it possible to freeze this tart?
- Absolutely! It freezes well. Just thaw it in the fridge and heat it up in the oven.
- → How can I make it gluten-free?
- Switch to a gluten-free tart crust or make your own base using gluten-free ingredients.
- → What variations can I try?
- Instead of zucchini, try other veggies like peppers or spinach for a different flavor.
- → What’s the best side dish for this tart?
- Pair it with a fresh green salad or some seasonal veggies for a complete meal.