Easy Zucchini Tart (Print Version)
# Ingredients:
→ Dough and Base
01 -
Puff pastry sheet - 1 roll
02 -
Chavroux goat cheese pyramid - 90 g
03 -
Grated cheese - to taste
→ Vegetables and Seasonings
04 -
Zucchinis - 2 medium-sized
05 -
Onion - 1 piece
06 -
Olive oil - a drizzle
→ Flan Mixture
07 -
Eggs - 3
08 -
Light cream - 150 ml
09 -
Pepper - as desired
# Instructions:
01 -
Start by preheating your oven to 180°C. Slice the onion thinly and cut the zucchinis into rounds.
02 -
Sauté the zucchini slices in a pan with some olive oil over high heat.
03 -
Prick the puff pastry with a fork and bake it for a few minutes by itself to keep it from getting soggy.
04 -
Whisk the eggs and cream together in a bowl. Add the cooked zucchinis and pieces of goat cheese to the pastry base, then pour in the egg mixture.
05 -
Bake for 30 minutes at 180°C and keep an eye on it to ensure even browning.
06 -
Let it cool slightly before cutting. Sprinkle with pepper or fresh herbs if you like.
# Notes:
01 -
Light, savory tart full of flavor
02 -
Enjoy it warm or at room temperature
03 -
Perfect as a light meal or starter
04 -
Store leftovers in the fridge