Zucchini chorizo goat cheese bites (Print Version)
# Ingredients:
→ For the base
01 -
70g of flour
02 -
2 eggs
03 -
20g of olive oil
04 -
1 packet of baking powder
05 -
100g of liquid cream
06 -
1 tablespoon of green pesto
→ For the filling
07 -
150g of goat cheese log
08 -
100g of mild chorizo
09 -
1 small green onion
10 -
450g of zucchini
# Instructions:
01 -
Rinse the zucchini and slice them into thin rounds. Cut the goat cheese and chorizo into slim slices as well. Peel and chop the green onion finely.
02 -
Grab a mixing bowl and whisk the eggs together with the flour. Pour in the liquid cream, olive oil, pesto, and baking powder. Stir well until the mix has a smooth texture.
03 -
Toss the zucchini, chorizo, goat cheese, and green onion into the batter. Stir everything until it's all coated evenly.
04 -
Set your oven to preheat at 180°C. Pour the mixture into molds (6 large round ones work great). Bake it for 30 minutes.
# Notes:
01 -
Tastes best warm or at room temp alongside a green salad
02 -
You can prepare it ahead of time and gently reheat it later