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Tuna and cream cheese brick pastries are a delightful Mediterranean-inspired dish that combines flaky pastry with rich, creamy filling. This quick recipe delivers an impressive blend of textures and flavors that make it perfect for any occasion.
These pastries have become a staple at family gatherings and picnics, winning over even the pickiest eaters with their crispy-meets-creamy appeal.
Essential Ingredients Guide
- Brick Pastry Sheets - Choose fresh, pliable sheets stored in original packaging
- Canned Tuna - Use tuna in water for best mixing results
- Eggs - Cook until yolks are just set for optimal creaminess
- Cream Cheese Wedges - Provides perfect binding and richness
- Oil - Select neutral oil with high smoke point for frying
Step-by-Step Instructions
- 1. Prepare the Filling
- * Boil eggs for exactly 8 minutes until perfectly set
* Drain tuna thoroughly to prevent soggy filling
* Flake tuna finely with a fork
* Dice eggs into uniform small pieces
* Let cream cheese soften at room temperature - 2. Mix the Filling
- * Start by softening cream cheese in a large bowl
* Gradually incorporate flaked tuna
* Gently fold in diced eggs
* Season well with salt and pepper
* Taste and adjust seasonings - 3. Folding Technique
- * Lay brick pastry sheet on dry surface
* Place filling in center
* Fold bottom edge up
* Fold sides toward center
* Roll tightly to seal - 4. Cooking Method
- * Heat oil in large pan over medium-high heat
* Place pastries seam-side down
* Cook 2-3 minutes per side until golden
* Ensure even browning
* Drain on paper towels
This recipe has become a reliable standby for quick meals, reminiscent of childhood lunches where simple ingredients transformed into something special.
Storage Tips
When making ahead, separate uncooked pastries with parchment paper and refrigerate until ready to cook.
Serving Suggestions
Serve alongside arugula salad dressed with olive oil and lemon. Fresh lemon wedges make the perfect accompaniment.
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Recipe Variations
Customize with:
* Fresh herbs like parsley or cilantro
* Harissa paste for heat
* Capers for extra saltiness
These tips come from extensive kitchen testing and experience.
This recipe embodies home cooking at its finest - simple ingredients yielding impressive results. It's proof that good food doesn't require complexity.
The beauty lies in its adaptability and reliability. These pastries bring people together, offering comfort and satisfaction in every bite.
This modern interpretation of traditional Mediterranean brick pastries maintains authentic flavors while fitting perfectly into contemporary cooking.
Recipe Tips & Tricks
- → How do you get perfectly golden bricks?
- Cook in a skillet over medium heat and flip them gently to cook both sides evenly.
- → Can you freeze these bricks?
- Yes! Assemble them before cooking, freeze, and cook them straight from frozen when needed.
- → How can I switch up the recipe?
- Swap tuna for salmon, chicken, or veggies. Change up the cheese based on what you like.
- → What sides work well with them?
- Serve with a green salad, some tzatziki, or a fresh dipping sauce.
- → What’s the best way to heat them up?
- Pop them in the oven at 180°C (350°F) for 5-7 minutes to bring back the crunch.