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Savory French Alpine Reblochon cheese wrapped in crispy phyllo brings together rustic mountain flavors with delicate Mediterranean technique. This recipe transforms traditional Reblochon into a golden, flaky appetizer that captures the essence of Haute-Savoie cuisine with an elegant twist.
Key Ingredients Guide
- Reblochon AOP Cheese - Select perfectly ripened, with rind intact for best flavor
- Mountain Ham - Choose thinly sliced aged variety for optimal taste
- Phyllo Sheets - Keep covered until use to prevent drying
- Cream Cheese - Provides binding and creaminess
- Fresh Chives - Adds brightness and herbal notes
- Butter - Use quality unsalted for brushing
Preparation Method
- 1. Prepare the Filling
- * Let Reblochon warm slightly before cutting into 1cm cubes
* Finely slice mountain ham
* Mince fresh chives
* Combine ingredients gently
* Maintain distinct textures in mixture - 2. Phyllo Assembly
- * Cut phyllo sheets in half
* Fold each half lengthwise
* Keep unused sheets covered
* Place filling at strip end - 3. Folding Technique
- * Fold corner to create triangle
* Continue wrapping in triangle pattern
* Ensure filling is sealed inside
* Brush edge with melted butter
* Arrange on lined baking sheet - 4. Baking Instructions
- * Heat oven to 200°C
* Melt butter carefully
* Brush triangles with butter
* Position on middle rack
* Watch for golden brown color
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Serving Suggestions
Serve alongside mixed greens dressed with walnut oil vinaigrette. Add crushed walnuts and thin Granny Smith apple slices for texture and brightness.
Wine Pairing
Select a Savoie white wine like Chignin-Bergeron or Roussette de Savoie. Their fruit notes and crisp finish complement the rich cheese.
Storage Instructions
Assemble up to 2 hours ahead and refrigerate. Apply butter just before baking.
Frequently Asked Questions
- → How do you choose the right cheese?
- Pick a creamy farmhouse cheese with a nice rind and a soft texture for the best results.
- → Can these pastries be frozen?
- Absolutely! Freeze them before baking. Cook straight from frozen, just add a few extra minutes to the baking time.
- → How can I make them lighter?
- Use a reduced-fat cheese, a lean ham, or pack in extra herbs for flavor without adding calories.
- → What’s the best side to serve with these?
- A simple green salad works great, or you could pair them with a light goat cheese salad or fresh lamb’s lettuce.
- → How do you get them super crispy?
- Brush generously with melted butter and bake in a hot oven. Keep a close eye so they don’t overcook!