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These Mediterranean-inspired savory muffins combine the classic flavors of juicy tomatoes, melted mozzarella, and fragrant basil. The recipe was developed during a summer afternoon while experimenting with portable versions of the traditional Caprese salad. It has since become a reliable favorite that earns praise at every gathering.
These muffins have proven their worth countless times at social gatherings. Even those typically skeptical of savory baked goods are won over by the balanced flavors and light texture.
Key Ingredients and Their Roles
- All-Purpose Flour - Its moderate gluten content ensures tender muffins. Sifting prevents lumps and creates better texture
- Mozzarella - Semi-dry mozzarella melts better without releasing excess moisture. Fresh-grated yields the best melting results
- Cherry Tomatoes - Select ripe but firm ones. Elongated varieties like Datterini offer concentrated flavor
- Fresh Basil - Hand-tear just before using to preserve essential oils and maximum aroma
Step-by-Step Instructions
- 1. Making the Batter
- - Sift flour with leavening agent for thorough blending
- Beat eggs until light and foamy
- Stream in olive oil while whisking to create an emulsion
- Add room temperature milk gradually - 2. Combining Ingredients
- - Fold wet ingredients into dry mixture using a spatula
- Add grated mozzarella in stages for even distribution
- Mix in fresh basil at the end
- Season generously with salt and pepper - 3. Preparing Muffin Tins
- - Oil each cavity thoroughly
- Fill to two-thirds capacity
- Top with halved cherry tomatoes
- Garnish with small basil leaves - 4. Baking Method
- - Heat oven to 180°C using conventional setting
- Position rack in middle
- Check color after 15 minutes
- Test with knife for doneness - 5. Finishing Touches
- - Rest in pan for 5 minutes post-baking
- Transfer to cooling rack
- Brush with olive oil for shine
- Top with fresh basil before serving
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These muffins are delicious slightly warmed with a drizzle of herb-infused olive oil. They make excellent portable lunches, holding up well at room temperature.
Final thoughts: These muffins embody Mediterranean cooking at its finest - quality ingredients working in harmony. They're a testament to the importance of respecting each component and allowing natural flavors to shine through.
Recipe Tips & Tricks
- → Can these muffins be frozen?
- Yes, they can be frozen for up to a month. Let them thaw at room temperature and warm them slightly before eating.
- → What's the best way to store them?
- Keep them in an airtight container in the fridge for 2-3 days. Warm them up a bit before serving for the best taste.
- → Any ideas for variations?
- Swap mozzarella with Parmesan, toss in some olives, or sprinkle in fresh herbs like oregano to mix things up.
- → How should they be served?
- They're great as a snack, breakfast treat, or paired with a green salad for a light meal.
- → How do you keep them soft and fluffy?
- Don't overmix your batter and make sure to stick to the recommended baking time. Use a knife to check if they're cooked through.