Pin it
These yummy vegan French toast bites turn a classic morning treat into easy-to-grab snacks that work great for brunch or if you're just craving something sweet.
I whip up these bites every Sunday with my family and they're always gone way too fast. Thanks to the banana, you get a lovely sweetness that even people skeptical about vegan stuff can't resist.
Dreamy Ingredients
- 6 thick bread slices slightly stale works best, like brioche or rustic bread
- 2 teaspoons ground cinnamon gives that cozy flavor you can't skip
- Powdered sugar dust some on top to make it look and taste fancy
- 1 cup plant milk any kind will do but oat makes it extra velvety
- Maple syrup real dark maple syrup packs the most punch
- 1 super ripe banana swaps in for eggs and makes it naturally sweet
- 1/2 teaspoon pure vanilla extract grab the real deal for max flavor
Simple Step-by-Step
- Finish and Serve
- Give them a quick hit of powdered sugar right before you plate them up. Set out a dish of maple syrup so everyone can dunk their bites the way they like.
- Baking Time
- Arrange your soaked bread chunks on the sheet, spacing them out a bit. Let them bake for ten minutes before flipping each piece. Then bake another ten until both sides are golden and a little crisp.
- Soak and Prep
- Cut your bread slices into four even pieces. Dunk each chunk in your banana mixture, making sure all sides get wet but don't let them get soggy. Let them soak about twenty seconds on each side.
- Prep the Mix
- Use a blender to mix together the plant milk, your very ripe banana, vanilla, and cinnamon. Blend until it's totally smooth—no banana lumps. Pour into a big bowl to make dipping easy.
- Get the Oven Ready
- Preheat your oven to 350°F. Lightly oil a baking sheet so nothing sticks while baking.
Pin it
My daughter flips when I throw a pinch of ground cardamom into the mix—gives it a cool twist. We got the idea after a trip to Scandinavia where those fragrant pastries totally inspired us.
Frequently Asked Questions
- → What can I use instead of banana?
You can swap banana with unsweetened applesauce or vegan yogurt for a similar texture.
- → Can I pick a different kind of bread?
Sure, try sandwich bread, whole-grain, or seeded bread to mix up flavors and textures.
- → How do I keep the bites from sticking to the pan?
Make sure to grease the pan well with non-stick spray or line it with parchment paper.
- → Can I freeze these golden bites?
Yes, freeze them after baking. Warm them up in the oven at 180°C to keep their softness.
- → How can I make them crispier?
Pop them under the broiler for 1-2 minutes after baking for an extra crunch.