Strawberry Sweet Shake

Featured in Cool sips for any mood.

A luscious shake featuring strawberry ice cream, milk, pound cake, and fresh strawberries. Add toppings or a boozy kick for extra fun.

alicia in the kitchen
Updated on Tue, 13 May 2025 12:15:39 GMT
A creamy pink milkshake topped with whipped cream, cookie crumbs, and strawberry sauce, with fresh strawberries on the side. Pin it
A creamy pink milkshake topped with whipped cream, cookie crumbs, and strawberry sauce, with fresh strawberries on the side. | tasteofsavor.com

Here's the treat I can't stop making—my Strawberry Shortcake Milkshake always brightens the day! We're talking about a fun dessert you can sip that feels way beyond a regular drink. I nailed the combo of chilled ice cream, juicy strawberries, and rich buttery cake. Seriously, when I hand these out, everyone gets all excited before they've even tried a gulp!

Why This One Steals the Show

This shake gives those old-school sweet memories a tasty update. It comes together in a snap but, wow, the toppings make it look next-level amazing. Pile 'em on and suddenly this isn't just a milkshake anymore. Once you whip up a batch, you won't go back to the plain kind!

MVP Ingredients and What They Do

  • Fresh Strawberries: Slice up plenty—bright flavors really stand out.
  • Pound Cake: Grab some Sara Lee for that rich buttery bite.
  • Strawberry Milk: A splash of Promised Land Dairy makes it extra creamy and sweet.
  • Strawberry Ice Cream: Big scoops of Breyer's become your super smooth base.

Let’s Make This Unforgettable

Crowning Glory
Toss those toppings up high—no need to be careful, go wild!
Creative Fun
Here’s when you can totally play—drizzle some syrup along the inside of your glass for a cool effect.
Blend Everything
Pour all your goodies in and blend till you can’t see any chunks left—super simple!
Prep Time
Set out your ice cream and slice up the berries and cake—it’s easier when everything’s ready to toss in.

Switch Things Up

Sometimes I toss in shortbread cookies for a change. If I’m making these for adults, a shot of strawberry vodka totally levels things up. You gotta try edible glitter on top too—nothing looks sunnier or more fun!

Stay Cool and Yummy

Want to make ahead? Pop the base in the freezer, then load on toppings right before you serve. These are best the first day or two—though to be honest, they disappear fast around here!

Bright pink strawberry milkshake covered in whipped cream, cookie crumbles, and fresh berry with a straw. Pin it
Bright pink strawberry milkshake covered in whipped cream, cookie crumbles, and fresh berry with a straw. | tasteofsavor.com

Frequently Asked Questions

→ How can I make it healthier?

To cut calories, go for light ice cream, low-fat milk, and swap pound cake with shortbread cookies.

→ What can I add for alcohol?

Add a splash of strawberry vodka or mix in Bailey's Strawberries and Cream for an adult version.

→ What are good topping ideas?

Top with whipped cream, syrup, sprinkles, crushed cookies, donuts, marshmallows, graham crackers, or strawberry candies.

→ Can I save this drink for later?

Freeze it in a sealed container and thaw before use, or keep in the fridge if you'll drink it soon.

→ What's an alternative to pound cake?

You can use crumbled shortbread cookies instead of pound cake for a lighter option.

Strawberry Sweet Shake

This sweet, thick shake blends fresh strawberries, strawberry ice cream, and pound cake into a dreamy dessert beverage.

Prep Time
5 Minutes
Cook Time
2 Minutes
Total Time
7 Minutes
By: Alicia

Category: Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 milkshake)

Dietary: Vegetarian

Ingredients

01 1 cup fresh strawberries, diced and stems removed.
02 3 generous scoops of natural strawberry ice cream (about 1 1/2 cups).
03 1 cup of pound cake, cut into small pieces.
04 1/2 cup of strawberry-flavored milk.
05 Optional: whipped cream for the top.
06 Optional: strawberry syrup for decorating.
07 Optional: colorful sprinkles for garnish.
08 Optional: extra crumbles of pound cake for serving.

Instructions

Step 01

Put the strawberries, ice cream, milk, and pound cake into your blender. Blend everything together for 2-3 minutes or until smooth and creamy.

Step 02

Transfer the blended mixture into a tall mason jar or a large glass.

Step 03

Finish with whipped cream, pound cake pieces, syrup, sprinkles, or any other toppings you like.

Notes

  1. Add a boozy kick by mixing in strawberry liqueur.
  2. Swap with lighter ingredients if you want fewer calories.
  3. Tastes best when served right after preparing.
  4. You can freeze leftovers to enjoy later.

Tools You'll Need

  • Blender for mixing.
  • Large glass or mason jar for serving.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from ice cream and milk.
  • Wheat is present in the pound cake.
  • Eggs are included in the pound cake.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 846
  • Total Fat: 41.9 g
  • Total Carbohydrate: 104.1 g
  • Protein: 14.5 g