Strawberry Sweet Shake (Print Version)
# Ingredients:
01 -
1 cup fresh strawberries, diced and stems removed.
02 -
3 generous scoops of natural strawberry ice cream (about 1 1/2 cups).
03 -
1 cup of pound cake, cut into small pieces.
04 -
1/2 cup of strawberry-flavored milk.
05 -
Optional: whipped cream for the top.
06 -
Optional: strawberry syrup for decorating.
07 -
Optional: colorful sprinkles for garnish.
08 -
Optional: extra crumbles of pound cake for serving.
# Instructions:
01 -
Put the strawberries, ice cream, milk, and pound cake into your blender. Blend everything together for 2-3 minutes or until smooth and creamy.
02 -
Transfer the blended mixture into a tall mason jar or a large glass.
03 -
Finish with whipped cream, pound cake pieces, syrup, sprinkles, or any other toppings you like.
# Notes:
01 -
Add a boozy kick by mixing in strawberry liqueur.
02 -
Swap with lighter ingredients if you want fewer calories.
03 -
Tastes best when served right after preparing.
04 -
You can freeze leftovers to enjoy later.