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Tiny flambéed tart stars make the perfect snack for any get-together! These crispy, star-shaped bites don't just add variety to your table—they look stunning too. They're easy to whip up and everyone loves them, whether you're hosting a party, setting up a buffet, or having a cozy night at home.
What makes these mini flambéed tarts irresistible
Flambéed tarts win hearts with their thin crust, creamy base, and tasty toppings. The star-shaped mini version works great as a finger food, and they're a hit at wine nights or as the centerpiece of your appetizer spread. You can switch up the ingredients however you want to match your taste preferences.
Star-shaped treat ingredients
- For the dough: 250g flour 125g cold butter, cubed 1 pinch salt 5-6 tablespoons cold water
- For the topping: 200g sour cream 100g quark cheese 150g bacon bits 1 small onion, thinly sliced 150g grated cheese (like Emmental) Salt and pepper to taste Fresh parsley or chives for garnish
Simple preparation walkthrough
- Making your dough
- Mix flour, butter and salt in a bowl until crumbly. Add cold water and knead until you get smooth dough. Wrap in plastic and chill for 30 minutes.
- Oven setup
- Heat your oven to 200°C and line a baking sheet with parchment paper.
- Creating star shapes
- Roll the dough about 3-5 mm thick and cut stars using a cookie cutter. Place them on your baking sheet.
- Mixing the topping
- Combine sour cream with quark cheese, add salt and pepper. Spread this mixture over your stars.
- Adding toppings and baking
- Sprinkle onions, bacon bits and cheese evenly across the stars. Bake for 15-20 minutes until the cheese turns golden.
- Finishing touches
- Sprinkle with chopped parsley or chives and serve while they're hot.
Tasty twist options
Meat-free alternative: Swap bacon for zucchini or bell peppers.
Sweet-savory blend: Top with thin slices of pear or apple for a sweet-salty combo.
Cheese lover's delight: Mix extra Emmental or Gouda into your topping mixture.
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Serving suggestions and storage tips
These star-shaped mini tarts taste best when they're hot from the oven. They're perfect for parties and friendly gatherings. You can keep leftovers in the fridge for up to a day. Just warm them quickly in the oven before eating them again.
Frequently Asked Questions
- → Can I make the dough ahead of time?
- Sure, you can prep the dough up to a day before. Just wrap it in cling film and store it in the fridge.
- → Is there an alternative to Schmand?
- You can swap Schmand for thick crème fraîche or quark. The texture changes a little but it'll still taste great.
- → What’s the best way to store them?
- They're tastiest when served hot and fresh. If needed, you can reheat them briefly in the oven at 180°C.
- → Can the toppings be switched up?
- Definitely! Go for mushrooms, caramelized onions, or veggies. Just keep the creamy base for that traditional taste.
- → What size cutter should I use?
- A cutter around 8-10 cm works great for appetizers. Adjust as needed, but don’t forget to tweak the bake time too.