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Check out these cheese-stuffed sausage balls with Mexican sauce they're a total hit at parties. When spicy sausage meets creamy cheese and tex-mex flavors, you get these irresistible little bites. They're super easy to whip up and work great as appetizers or starters for any gathering.
A delightful flavor combination
These tasty balls pack tons of flavor from the blend of Rotel sauce, spicy sausage, and gooey Mexican cheese. Using biscuit mix makes them quick to put together, while the cream cheese gives them that rich, mouthwatering texture inside. Every bite will leave you wanting more!
What you'll need
- 500g raw spicy sausage meat: This forms the flavorful base
- 250g softened cream cheese: For that smooth center
- One can drained Rotel sauce: Adds that extra kick
- 180g biscuit mix: Helps bind everything together
- 200g shredded Mexican cheese blend: For extra gooey goodness
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Easy step-by-step making
- The oven
- Start by heating your oven to 200°C for the best results.
- The mixture
- Grab your stand mixer with the dough hook and toss in the sausage, cream cheese, Rotel sauce, biscuit mix, and shredded cheese until everything comes together smoothly.
- Shaping them
- Scoop out 2-3cm balls using an ice cream scoop and place them on a baking sheet lined with parchment paper.
- Baking time
- Pop them in the oven for about 18-20 minutes until they turn golden brown.
Tips and storage ideas
You can freeze these balls raw which is super handy for planning ahead. When cooking from frozen, just add a few extra minutes to your baking time. Any leftovers will keep well in the fridge and can be warmed up quickly whenever you want a tasty snack.
Frequently Asked Questions
- → What's Rotel?
- Rotel is diced tomatoes blended with green chili peppers. You can use regular diced tomatoes and add chopped chilies instead.
- → Can I prep these ahead of time?
- Yes, shape the balls and keep them in the fridge for up to 24 hours before cooking. They also freeze well uncooked for up to 3 months.
- → What if I don't have Bisquick?
- You can make your own with flour, baking powder, and salt. For each cup, mix 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon salt.
- → How can I tell when they're done?
- They're ready when golden outside and their internal heat reaches 160°F. Slice one open to check it’s cooked through.
- → How should they be served?
- Serve them warm with ranch or salsa as a dipping sauce. They're awesome for gatherings or snacks.