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Gotta tell you about my go-to Buffalo Chicken Lasagna Roll Ups! This dish totally mashes up old-school lasagna with kicked-up buffalo chicken. I'm obsessed with how the smooth cheese mixture blends with that zingy buffalo taste. It's pure magic on a plate! My whole family jumps for joy whenever these show up for dinner.
These Will Win You Over
What I adore about these roll ups is how you get the same size in every serving. They're super handy when life gets crazy since you can make them beforehand and stash them in the freezer. The way four different cheeses mix with that buffalo sauce creates a flavor combo you won't find anywhere else.
Your Shopping List
- Lasagna Noodles: Grab a 16-ounce box of regular lasagna sheets, cooked till firm but not mushy. If you have oven-ready ones, just quick-boil them about 3 minutes.
- Alfredo Sauce: Grab premade from the store to save time or whip up your own if you're feeling fancy.
- Buffalo Wing Sauce: Pick something zesty and hot like Frank's RedHot for that true buffalo kick.
- Ricotta Cheese: This silky stuff forms the foundation of your filling.
- Cream Cheese: Brings extra creaminess and works wonders with buffalo flavors.
- Parmesan Cheese: Adds that bold, salty punch to your mixture.
- Shredded Chicken: Save time with store-bought rotisserie or any leftover cooked chicken breasts.
- Petite-Diced Tomatoes: Make sure to drain them well. Try Rotel if you want extra heat.
- Mozzarella Cheese: Creates that wonderful stretchy top layer everyone loves.
- Seasonings: A bit of garlic powder, celery salt, and black pepper really wake up all the flavors.
Cook Along With Me
- Sort Out The Pasta
- Cook those lasagna sheets in salty water for about 8 minutes till they're just right. Drain them and lay them flat on some parchment paper.
- Create Your Sauce Base
- Mix Alfredo and buffalo sauce together until smooth. Pour half this mixture into a greased pan or baking dish.
- Whip Up The Stuffing
- Throw ricotta, cream cheese, Parmesan, chicken, tomatoes, and all your seasonings into a big bowl and stir until everything's combined.
- Roll Everything Up
- Spread your filling across each noodle, add some mozzarella, then roll them up tight. Stand each roll upright in your dish.
- Into The Oven
- Wrap with foil and cook at 375°F for 25 minutes. Then take the foil off, add more cheese on top, and broil till it's bubbly and golden.
Great Side Dishes
We can't get enough of these rolls with a side of buttery garlic bread that soaks up all that amazing sauce. Add a fresh Caesar salad or some oven-roasted veggies to cut through the richness. Sometimes we put out extra ranch or blue cheese dressing for dipping and wow does that make them even better.
Prep Ahead Tricks
You'll love how these fit into busy schedules! Just put them together up to two days early and keep them in the fridge, or freeze them for up to three months if you want. When you cook them frozen, just add another half hour to your baking time. They warm up great the next day too.
Tasty Twists
I often toss in some spinach or mushrooms to sneak extra veggies onto everyone's plate. If you love heat, swap in Rotel tomatoes or sprinkle in red pepper flakes. Throwing in some blue cheese crumbles really nails that classic wing flavor we all crave.
Insider Tricks
Make sure you cook those noodles just right or rolling will be a pain. I always go for the full-fat ricotta because it makes everything so much creamier. Setting the rolls upright in the pan gets you those crunchy edges that everyone fights over!
Crowd Pleasers
I turn to these roll ups whenever I need to feed lots of people. You can easily make twice as much and get everything done ahead of time. They always disappear fast at parties and game day gatherings, especially when folks taste that awesome buffalo chicken flavor.
Our Family Favorite
There's just something magical about mixing cozy lasagna vibes with that spicy buffalo twist. It's become our regular dinner pick because while it's not complicated to make, it still feels special enough when guests come over. And let's be honest, those layers of melty cheese make absolutely everyone happy!
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Frequently Asked Questions
- → Why stack the rolls upright?
- Standing them up allows the tops to crisp in the broiler, but you can lay them flat if you'd rather.
- → What’s the reason for whole milk ricotta?
- It makes the filling soft, rich, and creamy thanks to its high-fat content.
- → What veggies can I add?
- You could add veggies like spinach, carrots, mushrooms, peppers, zucchini, celery, or onions to swap out some chicken or tomato.
- → Why spray foil first?
- It keeps cheese and sauce from sticking to the foil while it bakes.
- → Can this be prepared early?
- Yes! Put it together beforehand, then refrigerate and bake later. If cold, just give it a bit longer in the oven.