Spicy Chicken Roll Ups (Print Version)
# Ingredients:
01 -
18 pasta sheets for lasagna.
02 -
2 1/2 cups of creamy Alfredo sauce.
03 -
1 cup hot buffalo sauce.
04 -
15 ounces of ricotta cheese.
05 -
4 ounces softened cream cheese.
06 -
1/2 cup grated Parmesan, split.
07 -
2 teaspoons of coarse salt.
08 -
1/2 teaspoon of garlic powder.
09 -
1/4 teaspoon celery seasoning.
10 -
1/2 teaspoon ground black pepper.
11 -
3 cups cooked, shredded chicken.
12 -
15 ounces of drained chopped tomatoes.
13 -
1/4 cup fresh parsley.
14 -
8 ounces shredded mozzarella.
# Instructions:
01 -
Cook pasta sheets by following package instructions. Lay them out on greased baking trays.
02 -
Stir together the buffalo and Alfredo sauces. Coat the bottom of a greased 9x13 pan or 12-inch skillet with half the mixture.
03 -
Blend cheeses, seasonings, parsley, chicken, and diced tomatoes together.
04 -
Spread the filling on the pasta sheets, sprinkle mozzarella, roll them up, and stand rolls upright in the pan. Pour the rest of the sauce on top.
05 -
Cover and bake at 375°F for 30 minutes. Uncover, sprinkle cheese, and broil for 2-3 minutes. Let it sit for 10 minutes before serving.
# Notes:
01 -
Feel free to throw in veggies.
02 -
Always go for whole milk ricotta.
03 -
It's fine to prep this ahead of time.