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This tasty drink has the cozy vibes of gingerbread cookies but in a creamy, good-for-you smoothie. Whip one up and bring back holiday flavors any time you want a boost.
I came up with this one December while trying to bottle up those Christmas tastes in something a little more healthy. Now, even in the middle of July, my family can't get enough of it.
Tasty Ingredients
- One frozen banana: blends in tons of creaminess and natural sweetness
- Half a cup rolled oats: makes it thick and loads it up with fiber
- Two teaspoons molasses: gives that deep, classic gingerbread flavor
- Half a teaspoon ground cinnamon: adds warm, homey notes
- Half a teaspoon ground ginger: brings the kick that makes this smoothie pop
- Quarter teaspoon ground nutmeg: extra layer of flavor that stands out
- Eighth of a teaspoon ground cloves: for the real holiday punch
- One cup unsweetened almond milk: light and smooth base that pulls it all together
Step-by-Step Instructions
- Serve it up:
- Pour the smoothie into a big glass. Top with plant-based whipped cream and a dash of nutmeg for a little sparkle. Tastes best right away.
- Blend it all:
- Dump your almond milk into a blender. Add the frozen banana, oats, every spice, and the molasses last so it doesn't glue to the bottom. Crank your blender for about 45 seconds till it's super creamy and smooth.
- Get set:
- Gather everything and measure it out. Slice your banana and freeze earlier or toss in a banana you've already got in the freezer. For max taste, check that your spices are fresh.
Honestly, molasses is the game-changer here. It totally takes this smoothie from basic to amazing. It tastes just like the gingerbread my grandma used to bake every winter.
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Custom Ways
If your sweet tooth's calling, swap some molasses for maple syrup. Want it spicier? Don’t be shy—toss in a bit more cinnamon or ginger. Make it thicker or thinner just by playing with the oat amount.
Storing Ahead
Pop your finished smoothie in a sealed jar and it'll be good for about half a day in the fridge. If you're prepping ahead, give it a good shake before drinking since things can settle. You can also bag up all the ingredients (except milk) and freeze for speedy smoothies all week long.
Awesome Nutrition
Not only is this one delicious, it's packed with goodness for your body. Ginger and cinnamon are natural inflammation fighters. Bananas bring those must-have electrolytes, and oats help keep you feeling full. It's a sneaky way to treat yourself and do something good for your health.
Pro Tips
- Freeze your banana in the peel for easy prep—run it under warm water then peel
- Swap a quarter cup almond milk for plain vegan yogurt to make it even creamier
- Batch your gingerbread spice blend so you've always got some ready for your next smoothie
Frequently Asked Questions
- → Can I switch almond milk with another type?
Yes, feel free to use cow's milk, soy milk, or even coconut milk if you prefer.
- → Is frozen banana absolutely necessary?
The frozen banana adds thickness and creaminess. You can use a regular banana but toss in some ice cubes for a similar result.
- → How can I make this smoothie sweeter?
Add a bit of honey, maple syrup, or your favorite natural sweetener to suit your taste.
- → Does this smoothie store well in the fridge?
It's best fresh, but you can keep it in a sealed container in the fridge for up to 24 hours. Stir before drinking.
- → Can I top it with anything else?
Definitely! Crushed nuts, chia seeds, or a drizzle of caramel will take it to the next level.