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My kitchen's where I dream up my best holiday treats, and these smoked duck breast toasts really show that off. I love how the soft gingerbread perfectly matches with the smooth herb cream cheese and the tender smoked duck. Whenever I serve these at parties or special dinners, they always bring smiles around the table.
A tasty starter that shows my style
This dish has become what everyone expects from me during celebrations. The way the gingerbread mingles with smoked duck while the fresh cheese brings everything together makes me happy. It's my go-to trick for wowing guests without spending forever cooking. It's easy but feels fancy.
Shopping list
- Fresh cheese: 125g that I mix with fresh herbs for extra flavor.
- Smoked duck breast: 100g sliced thinly so it melts when eaten.
- Gingerbread: 6 slices creating a flavorful, spiced base.
- Fresh parsley: Half a bunch chopped very small.
- Salt and pepper: Just enough to boost the cheese taste.
Step by step guide
- Getting the herbed cheese ready
- I wash my parsley and chop it super fine, saving some pretty leaves for decoration. Then I mix it into the fresh cheese with salt and pepper.
- Cutting the bases
- I split my gingerbread slices in half to make neat little squares.
- Building the toasts
- I spread plenty of my herbed cheese on each square then lay a slice of duck on top, securing it with a toothpick.
- Adding the final touch
- I place a small parsley leaf on each toast and serve them right away to keep everything fresh.
Easy swaps I love
Sometimes I swap the fresh cheese for soft goat cheese which gives a stronger taste. Adding a thin apple slice or small fig makes them even more delicious. And to make everything perfect, I love serving these bites with champagne or a glass of sweet white wine.
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Wonderful for any get-together
These little toasts always get people talking, whether at an elegant cocktail hour, holiday buffet, or casual friend gathering. Their gentle flavors and pretty look make them my must-have when I want to create special moments around food with others.
Frequently Asked Questions
- → Can these toasts be made ahead?
- It's better to prepare them just before serving. Spiced bread might get soft if done too early. You can make the cheese mixture beforehand though.
- → How should I store smoked duck?
- Keep smoked duck in its original packaging in the fridge. Once opened, eat it within 3-4 days.
- → Which spiced bread works best?
- Go for dense, mildly sweet spiced bread. Artisan loaves often taste better than store-bought ones.
- → Can I swap the cream cheese?
- Sure, try mascarpone or St Môret cheese. Just pick something creamy and easy to spread.
- → What’s the best way to serve these?
- Serve them at room temperature for better flavor. Lay them on a platter and pair with dry white wine or champagne.