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These blinis started in my tiny Paris kitchen after lots of testing. They're now the highlight of my evening get-togethers. The texture turned out just right - fluffy and soft. I top them with whatever I feel like - sometimes salmon with herby cream, other times my homemade jams for afternoon snacks. They always wow my friends when they drop by.
Homemade Delightful Blini Tips
I like making everything from scratch in my kitchen and blinis are no different. They taste way better than store-bought ones. They come out lighter and fluffier too. I can also play around with different flavors depending on what me or my family wants. And there's something special about serving food you've made yourself using basic, wholesome ingredients.
What You'll Need to Begin
- Plain yogurt: One 125g container taken out of the fridge half an hour earlier
- An egg: Room temperature works better for mixing
- Flour: 125g of regular flour that I always sift
- Baking powder: Half a packet or 6g for that perfect fluffiness
- Salt: A good pinch to bring out the flavors
Step by Step Guide
- Starting Off
- First I beat the egg with yogurt in my large blue bowl. Then I slowly add the flour and baking powder while stirring constantly.
- The Game-Changing Touch
- I sprinkle in my pinch of salt and mix until the batter looks smooth. I let it sit covered with a clean kitchen towel in the fridge for an hour.
- Getting the Cook Just Right
- Using a hot pan, I pour small spoonfuls of batter. When bubbles start appearing, I flip my blinis for another minute of cooking.
- Finishing Up
- I keep going until I've used all the batter, watching the heat carefully to get that nice golden color on each one.
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My Personal Cooking Tricks
Over time I've come up with some tasty twists that always impress. A bit of cumin in the batter goes great with my homemade hummus, while lemon zest works perfectly when I'm planning sweet toppings. For special occasions I'll mix fresh garden herbs right into the batter. This tastes amazing with a slice of smoked salmon and a dollop of lemony cream on top.
Frequently Asked Questions
- → How can I get fluffy blinis?
- Let the batter sit in the fridge for an hour. The yogurt also helps make them super soft.
- → Can I prepare the batter early?
- Yep, you can make it the day before. Just cover it well and keep it in the fridge to prevent it from drying out.
- → When should I flip the blinis?
- Once little bubbles form on the surface, it’s time. The other side only needs about a minute to cook.
- → What spices work with blinis?
- Mix spices like cumin, paprika, dill, or herbes de Provence into the batter before resting it.
- → How do I store leftover blinis?
- Keep them in a sealed container in the fridge for 2-3 days. Heat them quickly in a pan or toaster before serving.