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One cold evening in my kitchen, I dreamed up these mini tartiflette-style Tatin tarts. This creation blends my love for Savoyard dishes with my fondness for tasty bite-sized treats. The mix of honey and reblochon cheese always amazes my guests with its magical taste.
A mouthwatering Alpine-inspired treat
What makes me so proud of this dish is how the honey's sweetness works with the bold reblochon flavor. Each bite tells its own story with the puff pastry's gentle crunch. I often make these for gatherings with friends, and nobody leaves anything on their plates.
Key ingredients
- 1 rectangular puff pastry sheet: I pick all-butter kind for extra richness.
- 160 g turkey: I cook it carefully until it turns golden brown.
- 4 honey drizzles: My little trick for that special sweet touch.
- 1 potato: The quiet hero that adds all the softness.
- 4 pieces of reblochon cheese: The cheese that makes taste buds dance.
- 1 egg yolk: For that eye-catching golden finish.
- Pepper: Just a few twists of the mill will do.
Simple cooking steps
- The star potato
- I cook it slowly in simmering water. After 15 minutes, it's ready to be cut into thin slices.
- Golden turkey bits
- In my hot pan, I brown the pieces until they're nicely colored and crispy.
- Creative assembly
- I place my honey circles like an artist's palette, then add my turkey, reblochon and potatoes with care.
- Finishing touches
- My pastry squares go on top, brushed with egg yolk. A few fork pricks and they're ready for the oven.
- Oven magic
- 15-20 minutes at 180°C and the transformation happens.
- The big reveal
- I gently flip my little wonders. The honey caramel that shows up is pure joy.
Perfect party food
These little tarts have become the highlight of my appetizer spreads. Sometimes I serve them as starters with a crunchy salad, or even as a main dish when my friends want more. The best compliment? Seeing their eyes light up at the first bite.
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Tasty alternatives
I sometimes play around with the recipe depending on my mood. Good country ham or smoked bacon bits can easily replace the turkey. For my vegetarian friends, I sauté mushrooms with herbs. A sprinkle of fresh thyme or rosemary from the garden makes the flavors even better.
Frequently Asked Questions
- → Can I make these pies early?
- You can prep everything ahead, but bake just before serving. The puff pastry needs to stay crisp.
- → What’s a good turkey substitute?
- Smoked bacon adds a traditional touch, while grilled chicken works great too.
- → How do I get the caramel just right?
- Spread the honey evenly, and keep an eye on it—it caramelizes quickly!
- → Can these mini pies be frozen?
- Freezing isn’t ideal as it affects the pastry and cheese texture. They’re better made fresh.
- → What potatoes work best?
- Firm potatoes like rattes or charlottes hold their shape and are perfect for this dish.