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Savory cheese and bacon madeleines offer a delicious twist on the classic French pastry. These tender, bite-sized treats combine rich dairy and smoky meat flavors for an elegant appetizer or snack that's perfect for any gathering.
A Delightful Savory Treat
These savory madeleines feature the perfect blend of melted Reblochon cheese and crispy bacon pieces. Their versatile nature makes them ideal for parties, picnics or casual snacking, and they can be enjoyed either warm or at room temperature.
Essential Ingredients
- 150g all-purpose flour: Sifted for best texture
- 1/2 packet baking powder: For proper rise
- 3 eggs: Room temperature
- 100ml milk: Slightly warmed
- 50ml olive oil: Extra virgin preferred
- 100g Reblochon cheese: Diced small
- 100g bacon: Finely sliced
- Salt and pepper: To taste
Step-by-Step Instructions
- Preparing the Bacon
- Cook bacon pieces in a dry skillet until crispy. Transfer to paper towels to drain excess fat.
- Making the Batter
- Combine sifted flour and baking powder in a large bowl. In a separate bowl, whisk together eggs, warm milk, and olive oil. Mix wet ingredients into dry, then fold in cheese and cooled bacon. Season to taste.
- Resting Period
- Let batter rest in refrigerator for 30 minutes for best results.
- Baking Process
- Preheat oven to 200°C. Fill buttered madeleine molds three-quarters full and bake 10-12 minutes until golden brown.
- Serving
- Allow madeleines to cool briefly before removing from molds. Best served while still warm.
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Chef's Tips
Try substituting diced ham or pancetta for bacon, or use toasted nuts for a vegetarian version. Store in an airtight container for up to 2 days. Warm briefly in the oven before serving to restore their fresh-baked texture. Experiment with different cheeses like Gruyere or aged Cheddar to create unique flavor combinations.
Frequently Asked Questions
- → Can I make the batter ahead of time?
Absolutely! You can leave it in the fridge for up to a day. It might even improve how fluffy the final madeleines turn out.
- → What can I swap the cheese for?
You could use Brie or Camembert instead. Just go for a cheese that melts nicely.
- → How should I store these madeleines?
Keep them in an airtight container in the fridge for 2-3 days. Reheat slightly before serving for the best taste.
- → Can I freeze them?
Definitely! They freeze well for up to a month. Let them defrost at room temp, then warm them in the oven before eating.
- → Is resting the batter truly necessary?
Resting helps you get the classic hump shape but is optional. They’ll taste amazing even without it.