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Soft Cheesy Madeleines

Kitchen Spotlight Nibbles and bites when hunger strikes.

A flavorful take on traditional madeleines with cheesy goodness and crunchy bacon. Great as a crowd-pleasing appetizer or a salad side.

alicia in the kitchen
Recipe by Alicia
Fresh from the kitchen: Sun, 09 Mar 2025 14:08:50 GMT
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Golden pastries stuffed with cheese and bacon, served on a white plate. Save for Later
Golden pastries stuffed with cheese and bacon, served on a white plate. | Tasteofsavor.com

Savory cheese and bacon madeleines offer a delicious twist on the classic French pastry. These tender, bite-sized treats combine rich dairy and smoky meat flavors for an elegant appetizer or snack that's perfect for any gathering.

A Delightful Savory Treat

These savory madeleines feature the perfect blend of melted Reblochon cheese and crispy bacon pieces. Their versatile nature makes them ideal for parties, picnics or casual snacking, and they can be enjoyed either warm or at room temperature.

Essential Ingredients

  • 150g all-purpose flour: Sifted for best texture
  • 1/2 packet baking powder: For proper rise
  • 3 eggs: Room temperature
  • 100ml milk: Slightly warmed
  • 50ml olive oil: Extra virgin preferred
  • 100g Reblochon cheese: Diced small
  • 100g bacon: Finely sliced
  • Salt and pepper: To taste

Step-by-Step Instructions

Preparing the Bacon
Cook bacon pieces in a dry skillet until crispy. Transfer to paper towels to drain excess fat.
Making the Batter
Combine sifted flour and baking powder in a large bowl. In a separate bowl, whisk together eggs, warm milk, and olive oil. Mix wet ingredients into dry, then fold in cheese and cooled bacon. Season to taste.
Resting Period
Let batter rest in refrigerator for 30 minutes for best results.
Baking Process
Preheat oven to 200°C. Fill buttered madeleine molds three-quarters full and bake 10-12 minutes until golden brown.
Serving
Allow madeleines to cool briefly before removing from molds. Best served while still warm.
Golden brown savory madeleines topped with melted cheese and bacon pieces, arranged on a decorative serving plate Save for Later
Golden brown savory madeleines topped with melted cheese and bacon pieces, arranged on a decorative serving plate | Tasteofsavor.com

Chef's Tips

Try substituting diced ham or pancetta for bacon, or use toasted nuts for a vegetarian version. Store in an airtight container for up to 2 days. Warm briefly in the oven before serving to restore their fresh-baked texture. Experiment with different cheeses like Gruyere or aged Cheddar to create unique flavor combinations.

Recipe Tips & Tricks

→ Can I make the batter ahead of time?

Absolutely! You can leave it in the fridge for up to a day. It might even improve how fluffy the final madeleines turn out.

→ What can I swap the cheese for?

You could use Brie or Camembert instead. Just go for a cheese that melts nicely.

→ How should I store these madeleines?

Keep them in an airtight container in the fridge for 2-3 days. Reheat slightly before serving for the best taste.

→ Can I freeze them?

Definitely! They freeze well for up to a month. Let them defrost at room temp, then warm them in the oven before eating.

→ Is resting the batter truly necessary?

Resting helps you get the classic hump shape but is optional. They’ll taste amazing even without it.

Cheesy Bacon Madeleines

Fluffy savory madeleines filled with melty cheese and crispy bacon. A tasty twist on a classic appetizer.

Prep Time
15 mins
Time at the Stove
12 mins
Total Time
27 mins
Recipe by: Alicia

Type of Dish: Appetizers

Skill Level: Some Experience Needed

Style of Cooking: French

Makes: 12 Feeds (12 madeleines)

Good for: ~

Shopping List

Item 01 100 g bacon strips.
Item 02 3 eggs.
Item 03 150 g all-purpose flour.
Item 04 5 g baking powder.
Item 05 100 g reblochon cheese.
Item 06 50 ml olive oil.
Item 07 100 ml milk.
Item 08 Salt and pepper to taste.

Let's Cook

Step 01

Fry the bacon chunks till crispy, then let them drain on a paper towel.

Step 02

Mix the flour and baking powder together. In another bowl, whisk the eggs, olive oil, and milk. Blend both mixtures together.

Step 03

Toss in diced reblochon and cooked bacon pieces to your batter. Add seasoning lightly.

Step 04

Chill the batter in the fridge for 30 minutes if you'd like (optional).

Step 05

Spoon the batter into greased madeleine molds, then bake for 10-12 minutes at 200°C.

Cook's Tips

  1. These savory madeleines are a hit at any gathering!
  2. Letting the batter rest boosts the texture, but it’s not a must.

Kitchen Gear Needed

  • Madeleine mold.
  • Pan.
  • Mixing bowl.

Watch Out For

Your safety matters - check these important notes about ingredients
  • Eggs.
  • Gluten.
  • Dairy products.

Good to Know (Per Serving)

Numbers are approximate - your results may vary based on specific ingredients used
  • Calories per Serving: 165
  • Fat: 11 g
  • Carbs: 12 g
  • Protein: 6 g