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I'm always excited to whip up these fun star-shaped treats that catch my guests' eyes right away. When you mix the herby cream cheese with salmon eggs, you get this amazing taste combo. It's my little trick for fancy appetizers that always wow everyone.
A Cheese Deeply Rooted in Our Heritage
I stumbled upon Caprice des Anges during a trip to the Grièges cheese shop and instantly fell for its silky feel. This little French cheese really makes my dishes stand out with its subtle flavor and local production that means a lot to me.
The Dish's Main Players
- Salmon eggs: 70g bringing their golden shine and ocean taste.
- Fresh herbs: A lovely fragrant bunch freshly chopped.
- Caprice des Anges: 300g of creamy goodness.
- Sandwich bread: 18 slices to make tasty stars.
- Salt and pepper: A dash to bring out all flavors.
Kitchen Wonder
- The Fragrant Mix
- I start by finely chopping my herbs and mixing them with my mashed cheese. A twist of pepper mill, a sprinkle of salt, then into the piping bag and the fridge it goes.
- The Golden Stars
- I toast my bread then have fun cutting out my little stars. This creative part is what I really enjoy.
- The Final Touch
- I pipe pretty cream swirls on my stars then carefully place salmon eggs and a few herbs as the finishing touch.
The Display Technique
I arrange my stars like a constellation on a black tray that makes their colors pop. The visual effect always works its magic and my guests can't resist these sparkling little wonders.
My Twist Ideas
Sometimes I switch salmon eggs for more subtle trout eggs. A bit of lemon zest here and there wakes up the flavors. For Halloween I cut ghost shapes, for Christmas I make trees - there's no end to what you can create.
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Perfect for Any Gathering
These little toasts have become my go-to party food. From Christmas to summer brunches, they fit in everywhere with style. They're my signature dish that puts a twinkle in my guests' eyes.
Frequently Asked Questions
- → Can these toasts be prepped ahead?
You can make the herbed cream in advance, but it’s best to assemble the toasts last minute so they stay crisp.
- → What herbs go best?
Dill and chives pair wonderfully with salmon roe. Parsley and tarragon are also great options.
- → How to keep toasts fresh?
Toast the bread right before serving and keep the toppings chilled. Assemble everything just before presenting.
- → Any substitute for Caprice des Anges?
You can go for Philadelphia or St. Môret cheese. The key is a creamy, easy-to-spread texture.
- → Tricks for cutting perfect stars?
Use a sharp cookie cutter and press down firmly. Slightly toasted bread works best—firm yet soft enough to cut through.