Festive Salmon Toasts (Print Version)

# Ingredients:

01 - 70g salmon roe.
02 - A bunch of fresh herbs.
03 - 300g of Caprice des Anges cheese.
04 - 18 slices of white sandwich bread.
05 - Salt and pepper.

# Instructions:

01 - Pick the leaves off the herbs after washing and drying them. Slice them finely but save a handful of whole ones for decoration.
02 - Mash the cheese, toss in the chopped herbs, salt, and pepper. Scoop it into a star-tipped piping bag and pop it in the fridge.
03 - Toast the bread slices till golden. Use a star-shaped cutter to cut out fun shapes.
04 - Pipe a dollop of herbed cheese onto each piece of toast. Add a bit of salmon roe and a whole herb leaf on top.
05 - Serve right away so the bread stays nice and crunchy.

# Notes:

01 - Perfect for parties.
02 - Only put together right before serving.

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