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Tasty Garlic Ritz Bits

Featured in Nibbles and bites when hunger strikes.

Take cheese-filled Ritz Bits, coat them in garlic butter and grated parmesan, then bake until they turn golden brown. They're irresistibly crunchy and garlicky!

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alicia in the kitchen
Updated on Sun, 25 May 2025 11:03:17 GMT
Golden, crunchy crackers on a plate with herbs sprinkled on top. Pin it
Golden, crunchy crackers on a plate with herbs sprinkled on top. | tasteofsavor.com

Turn those cheese sandwich crackers into a crazy addictive treat with loads of buttery garlic taste and a sprinkle of parmesan on top. Garlic Bread Ritz Bits take everything you love about garlicky bread, pack it into tiny snacks, and disappear fast at gatherings or during movie marathons. Super quick to whip together, too.

Straightforward Shopping List

  • Cheese Ritz Bits Sandwiches: Crunchy, cheesy crackers that hold all the tasty flavors together.
  • Fresh Grated Parmesan: Easily gives that nutty, salty kick in every mouthful.
  • Savory Onion Powder: Brings out a mellow sweetness and makes the seasonings pop.
  • Optional Spices: Go wild with some paprika or cayenne for heat, or lemon zest for a zingy burst.
  • Classic Garlic Powder: Packs the whole snack with bold garlicky aroma.
  • Italian Herbs: Oregano, thyme, and basil dried and mixed for a real Mediterranean vibe.
  • Rich Melted Butter: Smooth, creamy, and perfect for sticking all the seasoning goodness to the crackers.

Irresistible Step-by-Step Guide

  • Keep 'em Fresh: Once they've cooled down, stash the snacks in a sealed container at room temperature for a week or so.
  • Let Them Breathe: After baking, don't move them—let the snacks sit and cool off right there to get extra crunchy.
  • Hot and Ready: Turn on your oven and heat it to 375°F (190°C) before you get mixing anything.
  • Lining Up: Put parchment paper on a big baking sheet so nothing sticks and cleanup is a breeze.
  • Give 'Em Space: Lay the coated crackers out in one flat layer on the pan so they bake evenly.
  • Mix It Up: In a large bowl, add all your crackers. Mix melted butter, garlic powder, herbs, and onion powder in another bowl, then pour over crackers and gently toss. Sprinkle in the parmesan and give it one more toss.
  • Golden Time: Bake that pan in your preheated oven for about 7 to 9 minutes. You want them golden brown with just a bit of cheesy crunch.

Serving Up the Snacks

Best way to eat Garlic Bread Ritz Bits? Serve them warm! They’re awesome on their own or dipped in soup or popped on salad. Got some left? Toss them in a clean sealed jar and heat briefly if you want the crunch to come back.

Switch Things Up

Craving something bold? Add a pinch of chili flakes or swap in any cheese you love. Chop up fresh herbs for a little color. Using top-notch butter and fresh parm really makes the snack next-level.

Plenty of crisp, golden baked potato slices dusted with spices, all set on a long plate. Pin it
Plenty of crisp, golden baked potato slices dusted with spices, all set on a long plate. | tasteofsavor.com

Speedy and Mouthwatering

Simple pantry finds get a serious upgrade with these Garlic Bread Ritz Bits. Super fast to throw together but taste like you went gourmet—perfect for when you need a snack, no matter what’s going on.

Frequently Asked Questions

→ What's the point of parchment paper?

Butter and cheese can stick during baking. Parchment prevents sticking and makes cleanup a breeze while keeping crackers from overbaking.

→ How long do these keep crunchy?

Store them in a sealed container for up to a week. If they soften, just pop them back in the oven to crisp up again.

→ Can I substitute regular Ritz crackers?

Ritz Bits have built-in cheese, which makes these extra tasty. Regular Ritz can work but won't have that cheesy kick.

→ Why should I let them cool first?

Cooled crackers stay crispy longer. If you pack them warm, moisture might build up, making them soggy.

→ What are some seasoning alternatives?

Try mixing in taco seasoning, ranch powder, or chili flakes for some spice. Just keep the butter amount steady for balanced seasoning.

Ritz Bits Garlic Snack

Ritz Bits turned into crunchy garlic and cheese-flavored bites, perfect for snacking anytime.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Alicia

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (About 2 boxes)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups grated parmesan cheese.
02 3/4 cup melted butter.
03 1 1/2 teaspoons of Italian herb seasoning.
04 2 packed boxes (8.8 oz each) of cheese Ritz Bits.
05 2 teaspoons of garlic powder.
06 1/2 teaspoon of onion powder.

Instructions

Step 01

Set your oven to 375°F and let it warm up.

Step 02

Cover a baking tray with parchment paper.

Step 03

Dump the crackers into a large bowl. Stir the butter with the garlic, onion, and herbs. Drizzle that mix over the crackers. Stir them until coated, toss in the parmesan, and mix it all up again.

Step 04

Lay the crackers out on the tray. Bake them for 7-9 minutes until they're golden brown.

Step 05

Let them cool off entirely. Then, seal them in an airtight container.

Notes

  1. Keep them fresh for a week sealed tightly.
  2. Reheat in the oven if they turn soft.
  3. Cheese Ritz Bits work best for this.
  4. Only store when fully cool to keep them crunchy.

Tools You'll Need

  • Tray for baking.
  • Parchment for lining.
  • A big bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from butter and cheese.
  • Crackers include wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 225
  • Total Fat: 16 g
  • Total Carbohydrate: 18 g
  • Protein: 6 g