Ritz Bits Garlic Snack (Print Version)
# Ingredients:
01 -
1 1/2 cups grated parmesan cheese.
02 -
3/4 cup melted butter.
03 -
1 1/2 teaspoons of Italian herb seasoning.
04 -
2 packed boxes (8.8 oz each) of cheese Ritz Bits.
05 -
2 teaspoons of garlic powder.
06 -
1/2 teaspoon of onion powder.
# Instructions:
01 -
Set your oven to 375°F and let it warm up.
02 -
Cover a baking tray with parchment paper.
03 -
Dump the crackers into a large bowl. Stir the butter with the garlic, onion, and herbs. Drizzle that mix over the crackers. Stir them until coated, toss in the parmesan, and mix it all up again.
04 -
Lay the crackers out on the tray. Bake them for 7-9 minutes until they're golden brown.
05 -
Let them cool off entirely. Then, seal them in an airtight container.
# Notes:
01 -
Keep them fresh for a week sealed tightly.
02 -
Reheat in the oven if they turn soft.
03 -
Cheese Ritz Bits work best for this.
04 -
Only store when fully cool to keep them crunchy.