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Hot Ranch Sausage Dip brings together a creamy cheese mix bursting with flavor. Loaded with seasoned sausage, aromatic ranch, and melty cheese, this warm dip fits perfectly for game days or casual get-togethers. Pair it with some chips, crackers, or fresh veggies and watch it vanish in no time!
What Makes This Dip Irresistible
This dip works wonders at gatherings, parties, or sports events. It's so flexible you can enjoy it with chips, crackers, or veggies. You'll love how quickly it comes together with minimal fuss. Feel free to tweak the spice level or throw in extras like crispy bacon or spicy jalapeños.
What You'll Need
- Ground Sausage: Spicy or mild based on what you prefer.
- Cream Cheese: Softened so it mixes easier.
- Sour Cream: For extra creaminess and tang.
- Ranch Seasoning Mix: Gives that signature ranch flavor.
- Cheeses: Shredded cheddar and mozzarella for that gooey texture.
- Diced Tomatoes: Optional for a bit of freshness.
- Chives: For garnish and a pop of freshness.
Making Your Hot Ranch Sausage Dip
- Step 1: Cook Your Sausage
- Brown the sausage in a pan over medium heat, breaking it into crumbles as it cooks. Drain off the extra fat when done.
- Step 2: Mix The Base
- In a bowl, stir together the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Step 3: Put Everything Together
- Stir in the cooked sausage, cheddar, mozzarella, and diced tomatoes (if using) into the cheese mixture.
- Step 4: Bake It
- Pour everything into a buttered dish. Smooth the top and sprinkle extra cheese on top if you want. Bake at 375°F for 20-25 minutes until it's bubbly and melted.
- Step 5: Add Finishing Touches
- Let it cool for 5 minutes, sprinkle with chives, and serve warm with your favorite dippers.
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Tips and Twists
Spice it up with jalapeños, hot sauce, or fiery sausage. Toss in some cooked bacon for extra yumminess. Slow cooker method: mix everything and cook for 2-3 hours on low. Leftovers can stay good in an airtight container in your fridge for up to 3 days. Just warm it up before serving again.
Frequently Asked Questions
- → Can I prep this dip beforehand?
- Yes, you can prep it a day ahead and keep it in the fridge. Add 5-10 extra minutes to cooking time if chilled.
- → What sausage should I use?
- Go for spicy or mild sausage, whichever you like. Italian sausage or classic ground sausage both work well.
- → How do I serve this dip?
- Serve hot with tortilla chips, crackers, or fresh veggies to keep that creamy texture.
- → Can it be reheated?
- Yep! Warm it in the oven at 180°C for 10-15 minutes. Avoid the microwave—it might get greasy.
- → How do I store leftovers?
- Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat gently in the oven before serving.