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Glazed Honey Salmon

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Turn simple salmon pieces into a rich, savory-sweet dish with this honey butter garlic sauce. Easy to whip up, it’s a perfect blend of mild and savory tones.

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alicia in the kitchen
Updated on Wed, 19 Mar 2025 15:23:52 GMT
Salmon pieces dressed with fresh herbs and sesame seeds, coated in a glossy sauce. Pin it
Salmon pieces dressed with fresh herbs and sesame seeds, coated in a glossy sauce. | tasteofsavor.com

Those Honey Garlic Butter Salmon Bites are a true treat that'll brighten up both your weeknight dinners and special occasions. These tender salmon chunks, coated in a creamy sweet-salty sauce, make every bite a moment of pure indulgence.

Why you'll fall for this tasty dish

This dish blends the richness of buttery salmon with a perfectly balanced sweet and savory sauce. It's quick to whip up, cooks in just minutes, and goes great with tons of side dishes to create a complete meal.

What you'll need

  • Salmon fillets: 450g, skinless, cut into bite-sized pieces for even cooking
  • Butter: 30g, melted, for a rich base
  • Garlic: 3 cloves, minced, for aroma
  • Honey: 2 tablespoons, for sweetness and caramelization
  • Soy sauce: 1 tablespoon, for umami flavor
  • Lemon juice: 1 tablespoon, for freshness
  • Salt and pepper: To taste
  • Parsley (Optional): Chopped, for garnish
  • Sesame seeds (Optional): For crunch

How to make salmon bites

Season the salmon
Sprinkle salt and pepper on the salmon pieces. This will bring out the fish's natural flavor.
Make the sauce
Melt butter in a large pan over medium heat. Toss in minced garlic and cook for 1-2 minutes until fragrant. Stir in honey, soy sauce and lemon juice. Let it simmer for a minute while stirring.
Cook the salmon
Place salmon pieces in the pan in a single layer. Cook for 2-3 minutes per side until salmon is done and flakes easily.
Coat with sauce
Spoon the honey garlic sauce generously over the salmon bites.
Serve
Take the pan off the heat and move the bites to a serving dish. Sprinkle with parsley and sesame seeds if you want. Serve right away.

What to serve alongside

Pair these salmon bites with steamed rice, quinoa or roasted veggies for a full meal. For something lighter, try a crisp green salad or sautéed greens. The sauce also works beautifully with mashed potatoes or crusty bread to soak up all that goodness.

Marinated salmon cubes topped with cilantro and sesame seeds, plated and ready to eat. Pin it
Marinated salmon cubes topped with cilantro and sesame seeds, plated and ready to eat. | tasteofsavor.com

Tips for best results

Fresh salmon works best for this dish. If you're using frozen salmon, make sure it's fully thawed and patted dry before cooking. Add extra honey for a sweeter sauce or more lemon for extra zing. Don't overcrowd your pan - cook in batches if needed for even cooking. Leftovers can be kept in the fridge for 2 days in an airtight container. Gently reheat in a pan to keep the texture and sauce intact.

Frequently Asked Questions

→ How can I tell if salmon is done?

It’s ready when it flakes easily using a fork. The inside should look opaque with a slightly pink core, needing about 2-3 minutes per side for cooking.

→ Is it possible to make this ahead of time?

It’s best to serve this dish fresh so you can enjoy the hot sauce and tender salmon. Reheating might overcook it and make it less moist.

→ What sides work well with these bites?

These pair wonderfully with plain rice, quinoa, or green veggies. The sauce is great for drizzling over these sides too.

→ How do I pick good salmon?

Look for firm, shiny flesh without brown spots. It should smell clean and fresh, not strong or fishy.

→ Can I swap honey for another ingredient?

You could use maple syrup or brown sugar instead. These options give a slightly different but equally delightful flavor to the sauce.

Honey Salmon Bites

Soft, juicy salmon chunks covered in a buttery, garlicky honey glaze. A chic and flavorful dish suited to any gathering.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Alicia

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (12 bites)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 450g skinless salmon fillets.
02 2 tablespoons unsalted butter.
03 3 cloves of garlic, minced.
04 2 tablespoons honey.
05 1 tablespoon soy sauce.
06 1 tablespoon freshly squeezed lemon juice.
07 Salt and pepper to taste.
08 Chopped fresh parsley for topping (optional).
09 Sesame seeds for sprinkling (optional).

Instructions

Step 01

Sprinkle the salmon pieces with salt and pepper, adjusting to your taste.

Step 02

Melt the butter in a pan over medium heat. Toss in the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.

Step 03

Add the honey, soy sauce, and lemon juice. Stir for about a minute until the sauce thickens a bit.

Step 04

Lay the salmon pieces in the pan in a single layer, and cook each side for around 2-3 minutes.

Step 05

Pour the sauce over the salmon, making sure it's fully coated.

Step 06

Move the cooked salmon onto a serving plate. Sprinkle with parsley and sesame seeds if you'd like.

Notes

  1. This dish pairs well with rice or quinoa.
  2. To keep its best texture, the salmon should still be slightly pink inside.

Tools You'll Need

  • Large skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Fish (salmon).
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: 18 g
  • Total Carbohydrate: 8 g
  • Protein: 24 g