Honey Salmon Bites (Print Version)
# Ingredients:
01 -
450g skinless salmon fillets.
02 -
2 tablespoons unsalted butter.
03 -
3 cloves of garlic, minced.
04 -
2 tablespoons honey.
05 -
1 tablespoon soy sauce.
06 -
1 tablespoon freshly squeezed lemon juice.
07 -
Salt and pepper to taste.
08 -
Chopped fresh parsley for topping (optional).
09 -
Sesame seeds for sprinkling (optional).
# Instructions:
01 -
Sprinkle the salmon pieces with salt and pepper, adjusting to your taste.
02 -
Melt the butter in a pan over medium heat. Toss in the minced garlic and cook for 1-2 minutes, stirring occasionally, until fragrant.
03 -
Add the honey, soy sauce, and lemon juice. Stir for about a minute until the sauce thickens a bit.
04 -
Lay the salmon pieces in the pan in a single layer, and cook each side for around 2-3 minutes.
05 -
Pour the sauce over the salmon, making sure it's fully coated.
06 -
Move the cooked salmon onto a serving plate. Sprinkle with parsley and sesame seeds if you'd like.
# Notes:
01 -
This dish pairs well with rice or quinoa.
02 -
To keep its best texture, the salmon should still be slightly pink inside.